Recommend two sauces

JohnInCarolina

Gulfcoastguy said:

I was planning on only adding the honey at the end, raised direct or indirect. It reminds me of a honey glaze that I used with Morocco style turkey legs. It is a 3 stage process, brine, spice rub, cook with glaze in the last few minutes. A bit elaborate for an everyday cook.
The Japanese barbecue sauce I was thinking of more as a marinade and still cooking indirect or maybe raised direct.

I would just hit it with the hot honey after it's sliced.  Just drizzle it over the top.  I bet it will be delicious no matter what.

Botch

Going thru the Sunday paper ads this morning (yeah, I’m old) I noted that Popeye’s, Chick-fil-A and Louisiana Kitchen (which we don’t have, why do we get their ads?) offer Hot Honey chicken dishes.  I also just realized that Church’s Fried Chicken apparently isn’t here any more, hmm.  
I’m not a “meat-with-sweet” fan, so I have no interest in trying them, but I’ve been looking for the Japanese Barbeque Sauce locally; no luck yet.    

Mickey

Botch said:

Going thru the Sunday paper ads this morning (yeah, I’m old) I noted that Popeye’s, Chick-fil-A and Louisiana Kitchen (which we don’t have, why do we get their ads?) offer Hot Honey chicken dishes.  I also just realized that Church’s Fried Chicken apparently isn’t here any more, hmm.  
I’m not a “meat-with-sweet” fan, so I have no interest in trying them, but I’ve been looking for the Japanese Barbeque Sauce locally; no luck yet.    

I just looked and you have FRESH MARKET. FRESH MARKET’S carry it in HOT / REGULAR/ & GLUTEN-FREE 

Gulfcoastguy

Amazon delivered it to my door. Gotta pay for Bezos next space ride someway.

RyanStl

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

Mickey

RyanStl said:

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

Look for your closest Fresh Market

Botch

RyanStl said:

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

That sounds like a cool market, despite their omissions.  

RyanStl

Botch said:

RyanStl said:

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

That sounds like a cool market, despite their omissions.  

It is. I just love the store.  To bad it doesn't have one of those live fish sections, frozen only.  They even sell rabbit in the frozen isle.  

I make it a point to buy one thing I've never tried before per trip. I discovered Japanese sweet potatoes this week. Mind blown to how good they are.  I have no idea how I could be on planet over 40 years and nobody told me about Japanese sweet potato.

Legume

RyanStl said:

Botch said:

RyanStl said:

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

That sounds like a cool market, despite their omissions.  

It is. I just love the store.  To bad it doesn't have one of those live fish sections, frozen only.  They even sell rabbit in the frozen isle.  

I make it a point to buy one thing I've never tried before per trip. I discovered Japanese sweet potatoes this week. Mind blown to how good they are.  I have no idea how I could be on planet over 40 years and nobody told me about Japanese sweet potato.

I think there are white and purple ones, so if you’re taking about the purple ones, I think @JohnInCarolina has a sweet potato pie recipe that uses them.  

JohnInCarolina

Legume said:

RyanStl said:

Botch said:

RyanStl said:

I was at Global Foods today, a regular sized super market that has each isle dedicated to different countries/regions.  I was in the japanese isle and couldn't find any BBQ sauce.  Is this a real thing?  There were plenty of BBQ suaces in the Korean section.  I'm also bumming out because they didn't have the sweet soy sauce I like and I'm out.

That sounds like a cool market, despite their omissions.  

It is. I just love the store.  To bad it doesn't have one of those live fish sections, frozen only.  They even sell rabbit in the frozen isle.  

I make it a point to buy one thing I've never tried before per trip. I discovered Japanese sweet potatoes this week. Mind blown to how good they are.  I have no idea how I could be on planet over 40 years and nobody told me about Japanese sweet potato.

I think there are white and purple ones, so if you’re taking about the purple ones, I think @JohnInCarolina has a sweet potato pie recipe that uses them.  

He's probably talking about Yaki Imo, which are common Japanese sweet potatoes.  The purple ones are Beni Imo, and they're particular to Okinawa.  

In fact the sweet potato pie recipe I have is for standard white sweet potatoes you'd find in the US.  It is my grandmother's recipe.  

SGH

JohnInCarolina said:

In fact the sweet potato pie recipe I have is for standard white sweet potatoes you'd find in the US.  It is my grandmother's recipe.  

I would love to see the recipe. Sweet potato pie is way up there on my list. 

JohnInCarolina

SGH said:

JohnInCarolina said:

In fact the sweet potato pie recipe I have is for standard white sweet potatoes you'd find in the US.  It is my grandmother's recipe.  

I would love to see the recipe. Sweet potato pie is way up there on my list. 

I posted it a few years ago here.  See this post:

https://eggheadforum.com/discussion/comment/2563151/#Comment_2563151

SGH

JohnInCarolina said:

I posted it a few years ago here.  See this post:

https://eggheadforum.com/discussion/comment/2563151/#Comment_2563151

I remember seeing it now. Thanks for sharing. On a similar note, the one we have used for God knows how long is very similar to yours. 

The Cen-Tex Smoker

Griffin said:

I spotted that Japanese Barbeque at hew new Ace Hardware that just opened up in Rowlett. Guess I'll have to stop and get some today since I was already planning on hitting the Spec's which is right next door to load up on the brown water. 

It's worth a try. Honestly, it's super easy to make. I have been making that yakitori sauce for years without the tomato paste. Throw a little in and it's a dead ringer.

Gulfcoastguy

Chicken thighs rubbed with Raging River and glazed with Mike’s Hot Honey.

Mickey

Gulfcoastguy said:

Chicken thighs rubbed with Raging River and glazed with Mike’s Hot Honey.

Not worried about the honey burning? Betting they a good 

Gulfcoastguy

Eye on the prize and it’s raised.