Arctic blast. Polar vortex. Icepocalypse. Whatever you call it, we're not used to this shite.
Over 1 million folks lost power. Lots of folks without water. And lots of folks with broken water lines because of the cold. Schools will stay shut for the rest of the week. Work has been closed for the week, as well.
We lost power for about 30 hrs, came back on yesterday morning. Then, no water. What's one to do?
Stress cook, of course!
Wings and poppers on Monday.

Salsa on Tuesday.

Emapanada's today. TOTH to
@SciAggie for the dough recipe. Yes, that's the last of the goat we roasted over a cinder block pit at Brisket Camp IV.


I did some prep last weekend... Adobo short ribs. Dusted with Oakridge BBQ SPOGO and kissed with smoke on the egg. Finished indoors. Will eat it over coconut rice tonight.


Stay tuned... its apparently not over yet.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
Comments
XL, Medium, Minimax, Mini, Blackstone, WSM
"I've made a note never to piss you two off." - Stike
The other ahole
Living large in the 919
Formely Gman2 before password debacle
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Getting the shakes rolling through your lump pile?
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
if you lose power due to a winter storm, your groceries will be fine out side in the cold.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelLarge and Medium BGE, Kamado Joe Jr, Akorn Jr, big effin' pellet smoker, gas grill, fire pit, FireDisk, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
Went and attempted to take stock, and stopped counting after 440lbs. Because that's all that was readily visible. Which means there must be at least another 200lbs back there. Not counting briqs.
I get the shakes when stock dips <400lbs. So, I'm good for now. I can ride this one out.
Turns out that the popper rack I have was not designed with TX sized jalapenos in mind. So, had to improvise.
And, outside temps have actually made the whole outdoors a fridge/freezer. Was just saving the goat for something special
a few days back. Put both pots outside. Still frozen solid.
Seriously, you know you got a place here to ride this out.
Stay safe and stay warm.
XL and MM
Louisville, Kentucky
seriously, though, hope you are all staying safe down there.
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
XL and MM
Louisville, Kentucky
Large BGE.
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
Your on a heater, despite the temps . . keep it rollin !