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What Are You Chef-ing Tonight, Dr?
Comments
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My wife bought some pre-sliced tri tip. I Stuck it in the SV for about 4 hours, then seared it. It was actually really good. I wouldn’t do this on purpose though…
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Mexican Cornbread
XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis -
VEG only tonight - spiral zuke, garlic, onion, blistered tomatoes, capers, red pep flakes, fresh basil, lemon & parm . . With big batch of blanched asparagus w lemon 🤤Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Chicken, pasta,basil and parm with EVOO drizzle
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Spaghetti
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nolaegghead said:Spaghetti
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nolaegghead said:SpaghettiColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
NDG said:nolaegghead said:Spaghetti
EVOO
2 onions
1 head garlic sliced thin
12 oz marinated white button mushrooms
10 oz queen olives sliced
3-4 lbs 88% ground beef or substitute any amount with sweet Italian sausage
assorted crushed tomatoes, fire-roasted tomatoes (canned)
tomato paste (2 cans)
fresh ground black pepper
oregano
thyme
entire large package of fresh basil cut chiffonade
lots of parsley
calabrian pepper or course ground red pepper or red pepper flakes
fennel seed (mashed or chop up on cutting board)
(if you add lots of Italian sausage, you probably don't need the fennel)
(I forgot to grab sausage from the freezer so 100% beef)
Saute onions in EVOO, add garlic after they're starting to soften. Push to side of big saute pan, turn beef into a bunch of flat patties, cook until brown, flip, cook more. Dump all tomatoes in. cook. cut ground beef into chunks with spatula after it's cooked.Add everything elseSalt if it needs it (Mine didn't need it)
Would have added had I had them: roasted red peppers/msg
Salt the crap out of the pasta water. Cook al dente. Drain, (I know I will get sh*t for this:) add plenty of EVOO, toss, and keep warm in the pot you cooked it in. (some people say don't add oil to the pasta because it keeps sauce from sticking to it)
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Where’s the anchovies?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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______________________________________________I love lamp..
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Just pulling this bad boy off the Egg.
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~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
You're lifting it off something...
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Have I seen that cheffing cook before??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I'm just wondering if any of these "#BGETeamGreen" people are actually on this forum helping ordinary schlubs like myself out.
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nolaegghead said:I'm just wondering if any of these "#BGETeamGreen" people are actually on this forum helping ordinary schlubs like myself out.
Alternative theory. . .
They are here and their "handles" are nola's squirrel, Wess Johnson, etc
Alternative Alternative theory. . .
They are on the biggreeneggers forum. . . that would be classic.
I was on the biggreeneggers forum for about 2.4 seconds the other day. I either almost threw up or had a seizure. I can't take how the threads operate.
ITS FRIDAY!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
NOLA
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Skirt steak
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
buzd504 said:
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XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Cheffin' some mofokin leftovers tonight.______________________________________________I love lamp..
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nolaegghead said:-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Lol______________________________________________I love lamp..
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NOLA
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Made chicken tikka masala again tonight. Key mod - multiply everything. Spices, garlic, blah blah blah. Online recipes want you to eat tomato sauce.Also, I found this, and it's great.NOLA
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buzd504 said:Made chicken tikka masala again tonight. Key mod - multiply everything. Spices, garlic, blah blah blah. Online recipes want you to eat tomato sauce.Also, I found this, and it's great.
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GrateEggspectations said:buzd504 said:Made chicken tikka masala again tonight. Key mod - multiply everything. Spices, garlic, blah blah blah. Online recipes want you to eat tomato sauce.Also, I found this, and it's great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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buzd504 said:Made chicken tikka masala again tonight. Key mod - multiply everything. Spices, garlic, blah blah blah. Online recipes want you to eat tomato sauce.
And, you're right about that. But, don't forget where CTM came from. Folks couldn't handle much more than flavored tomato sauce/soup. The pendulum has swung the other way, now. For the better!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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