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What Are You Chef-ing Tonight, Dr?

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Comments

  • Legume
    Legume Posts: 15,122
    sumoconnell said:
    Plz help me unsubscribe, thread makes me hungry even after eating food. 
    You have to use ALLCAPS to unscribe.  Sometimes it takes several posts, so don’t be shy.
    Not a felon
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  • kl8ton
    kl8ton Posts: 5,685
    Acn said:
    Pork chops, grilled onion, and sautéed green beans and shallot, with balsamic and ume plum vinegar.

    Grilled onions are just magic.  I challenge anyone to mention a better cost to flavor ratio food.  The smell, anticipation, and snacking while grilling are all fantastic.  

    Great plate right there. 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Legume
    Legume Posts: 15,122
    kl8ton said:
    Acn said:
    Pork chops, grilled onion, and sautéed green beans and shallot, with balsamic and ume plum vinegar.

    Grilled onions are just magic.  I challenge anyone to mention a better cost to flavor ratio food.  The smell, anticipation, and snacking while grilling are all fantastic.  

    Great plate right there. 
    Popcorn.
    Not a felon
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  • kl8ton
    kl8ton Posts: 5,685
    Legume said:
    kl8ton said:
    Acn said:
    Pork chops, grilled onion, and sautéed green beans and shallot, with balsamic and ume plum vinegar.

    Grilled onions are just magic.  I challenge anyone to mention a better cost to flavor ratio food.  The smell, anticipation, and snacking while grilling are all fantastic.  

    Great plate right there. 
    Popcorn.
    I am over popcorn.  But, this is a good suggestion.  Had it way too much as a kid.  
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • lousubcap
    lousubcap Posts: 33,796
    GrateEggspectations said:
    Side ribs. Haven’t done these in a very long while….


    Sweet looking ribs during and after the cook.  Nailed 'em.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • TideEggHead
    TideEggHead Posts: 1,345
    Working on some BBQ chicken for Father’s Day dinner smoked with some pecan chunks and finished with dreamland sauce.




    LBGE
    AL
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  • gmanrva
    gmanrva Posts: 424
    SciAggie said:
    Panko crusted cod, bacon wrapped green beans, and green chili mashed potatoes. 

    That looks outstanding!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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  • Acn
    Acn Posts: 4,448

    First time doing ribs in a while.

    LBGE

    Pikesville, MD

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  • GusPolinski
    GusPolinski Posts: 10

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  • GrateEggspectations
    GrateEggspectations Posts: 9,937
    shtgunal3 said:



    Homegrown bantam chicken egg sandwich. Perfect size for a slider bun.
    Looks good. I did something similar for lunch. Good eats. 
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  • Legume
    Legume Posts: 15,122

    Not a felon
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  • nolaegghead
    nolaegghead Posts: 42,109
    Leftovers 
    ______________________________________________
    I love lamp..
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  • SonVolt
    SonVolt Posts: 3,316
    SciAggie said:
    Panko crusted cod, bacon wrapped green beans, and green chili mashed potatoes. 


    I'm envious of your photography skills.  What camera are you using? Is it a hobby of yours? I'm curious where to get started. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Acn
    Acn Posts: 4,448
    kl8ton said:
    Acn said:
    Pork chops, grilled onion, and sautéed green beans and shallot, with balsamic and ume plum vinegar.

    Grilled onions are just magic.  I challenge anyone to mention a better cost to flavor ratio food.  The smell, anticipation, and snacking while grilling are all fantastic.  

    Great plate right there. 
    Yes!  They’re great to have as leftovers too - chopped and heated and mixed with grated cheddar in the omelette for today’s lunch.

    LBGE

    Pikesville, MD

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  • nolaegghead
    nolaegghead Posts: 42,109
    @SonVolt Photography looks great.  I like the (what I presume is) dusk lighting, good contrast.  If you had just a little fill lighting it would be pro level.  You can move next to a white wall or hold up a white card to reflect the light, do some fill flash (best off-camera tho).
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    oh yeah, food looks even better
    ______________________________________________
    I love lamp..
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  • bubbajack
    bubbajack Posts: 1,132
    Sausage peppers and onions. Served over pasta and bread.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • gmanrva
    gmanrva Posts: 424
    lousubcap said:
    Caveman steak one more time!  
    A cut I had never heard of but was part of a deal??   Zabuton (8 oz) American wagyu and quite rich.  It was great.
    Side one-

    Now for the flip-
    And the $$ shot-

    I will go again.  
    Thanks for lookin-

    Perfection!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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