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What Are You Doing Right Now? (non OT version)
Comments
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lousubcap said:Anticipating the enjoyment of a just landed Blanton's Straight from the Barrel bourbon sent from Japan. I will crack it January 20th. 133.3 proof. Pace and savor._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@nolaegghead haha, we cheated, it was frozen and shelled. Easy 5-minute boil.
canuckland -
Trying not to buy this. Gonna be a 12 hour road trip.
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Canugghead said:@nolaegghead haha, we cheated, it was frozen and shelled. Easy 5-minute boil.I buy them like that too. Much cheaper, although they aren't hard to shell.Interesting thing about soybeans - they are healthy if they are cooked and/or fermented (and eaten in moderation). Raw, on the other hand, they are almost considered poisonous....very bad for you.That said, I love them. Talking to Andrew (alasksassasin) who grows them, the GMO commodity soybeans and human-food soybeans are very different. Only a very small percentage of all soybeans grown go into edamame, soy milk, tofu, soy-sauce, etc. The vast majority are processed into oil and feedstock (and, believe it or not chemicals and industrial materials).______________________________________________I love lamp..
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This place is nuts!______________________________________________I love lamp..
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@Battleborn Those look delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
nolaegghead said:Canugghead said:@nolaegghead haha, we cheated, it was frozen and shelled. Easy 5-minute boil.I buy them like that too. Much cheaper, although they aren't hard to shell.Interesting thing about soybeans - they are healthy if they are cooked and/or fermented (and eaten in moderation). Raw, on the other hand, they are almost considered poisonous....very bad for you.That said, I love them. Talking to Andrew (alasksassasin) who grows them, the GMO commodity soybeans and human-food soybeans are very different. Only a very small percentage of all soybeans grown go into edamame, soy milk, tofu, soy-sauce, etc. The vast majority are processed into oil and feedstock (and, believe it or not chemicals and industrial materials).Henry Ford was a early promoter/implementor of industrial uses for soy beans. In addition I believe his diet regularly contained soy beans in various forms. Pic from a book I have, "Ford, The Men And The Machine", by Robert Lacey.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Prepping for a 4 year old’s birthday party. Butts going on at 9pm at 250°. Fun jump arrives at 9am, only immediate family invited. Only birthday cake left to pickup in the morning from our business partner
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dbCooper said:nolaegghead said:Canugghead said:@nolaegghead haha, we cheated, it was frozen and shelled. Easy 5-minute boil.I buy them like that too. Much cheaper, although they aren't hard to shell.Interesting thing about soybeans - they are healthy if they are cooked and/or fermented (and eaten in moderation). Raw, on the other hand, they are almost considered poisonous....very bad for you.That said, I love them. Talking to Andrew (alasksassasin) who grows them, the GMO commodity soybeans and human-food soybeans are very different. Only a very small percentage of all soybeans grown go into edamame, soy milk, tofu, soy-sauce, etc. The vast majority are processed into oil and feedstock (and, believe it or not chemicals and industrial materials).Henry Ford was a early promoter/implementor of industrial uses for soy beans. In addition I believe his diet regularly contained soy beans in various forms. Pic from a book I have, "Ford, The Men And The Machine", by Robert Lacey.
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Battleborn said:Roasting up some spicy almonds.Large and Small BGECentral, IL
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saluki2007 said:Battleborn said:Roasting up some spicy almonds.Las Vegas, NV
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Numb-nuts here got in a huge fight last night and can barely move. He's been in bed all day.
______________________________________________I love lamp.. -
Delicious______________________________________________I love lamp..
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Bread pudding.______________________________________________I love lamp..
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nolaegghead said:Numb-nuts here got in a huge fight last night and can barely move. He's been in bed all day.
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Drinking coffee and enjoying the view.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
These were from last night - Bulgogi sliders:
I made some with straight kimchee (left) and others with a kimchee emulsion (blend of kimchee and mayo - right). The straight kimchee ones were better IMO."I've made a note never to piss you two off." - Stike -
Chicken wings on the Summit charcoal and vortex. Teriyaki in the back and Franks and butter in the front.
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Looks good
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Wondering what is going on with the USPS these days. Random first class mail can take over 3 weeks to get here from either coast. Last I checked there are no elections happening at this time. I know-first world problems.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I think we know who the flaggot is.That was too easy.
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lousubcap said:Wondering what is going on with the USPS these days. Random first class mail can take over 3 weeks to get here from either coast. Last I checked there are no elections happening at this time. I know-first world problems.
....and 671 sorting machines were removed and destroyed. They had a capacity of nearly 300,000 pieces per hour. -
Got a brisket cruising along on the offset.Over Christmas my son brought home some Tabasco and Dragon Cayenne peppers that were grown by a friend. I threw them in my fermentation jar and added jalapeños, onion, and garlic until I filled the jar.This stuff is pretty close to weapons grade hot sauce (at least for me).Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
lousubcap said:Wondering what is going on with the USPS these days. Random first class mail can take over 3 weeks to get here from either coast. Last I checked there are no elections happening at this time. I know-first world problems.
The other went to Detroit, Michigan and back. Guess what, for $7.75, they don't guarantee Priority mail delivery in two days.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Trying to buy a new fishing kayak. I tried this summer and supply was short, demand high. Appears winter is the same~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Landscape lighting maintenance. Have to back out the screws so the tree does not swallow them up by growing around them. It was chilly up there this afternoon. It will be worse tonight when I have to re-aim them.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite.
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