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What Are You Doing Right Now? (non OT version)

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  • thetrim
    thetrim Posts: 11,387
    @SciAggie I didn’t think your area could look more beautiful.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    thetrim said:
    @SciAggie I didn’t think your area could look more beautiful.   
    Thanks. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • PigBeanUs
    PigBeanUs Posts: 932
    If you can see that patio set, it ain’t coming down *that* hard!

    kinda like new englanders saying “whew! 94° today” to a texan!

     :) 
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  • ColbyLang
    ColbyLang Posts: 4,387
    Bout to watch the Saints do work against the Bears. Who Dat!
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  • Botch
    Botch Posts: 17,349
    Did "oven-fried" wangs this weekend again.  I tried Kenji's recipe this time, which is very easy to remember:  for every 1 lb cheekun, use 1 tsp salt, 1 tsp baking powder, and 1 tsp cornstarch.  This gave me the best skin yet, and will be my go-to from now on.
    For some reason, wangs cook a lot quicker on my Egg than they did in either Chef John/Kenji's recipes, they go for at least 40 minutes at 450º, my wangs burned yesterday.  Today, I dropped to 400º, checked 'em at 20 minutes, and the drummettes were already at 185!  Skin was perfect.
    Went Buffalo-style (in honor of their game yesterday), 50/50 melted butter/Franks with a bit of garlic.  No pics, but they were tasty.    

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • fiber_induced_deuce
    fiber_induced_deuce Posts: 270
    thetrim said:

    Steve, remember those are going to hurt if you try to use them as butt plugs again.
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  • thetrim
    thetrim Posts: 11,387
    ‘Preciate the advice.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Battleborn
    Battleborn Posts: 3,693
    Botch said:
    Did "oven-fried" wangs this weekend again.  I tried Kenji's recipe this time, which is very easy to remember:  for every 1 lb cheekun, use 1 tsp salt, 1 tsp baking powder, and 1 tsp cornstarch.  This gave me the best skin yet, and will be my go-to from now on.
    For some reason, wangs cook a lot quicker on my Egg than they did in either Chef John/Kenji's recipes, they go for at least 40 minutes at 450º, my wangs burned yesterday.  Today, I dropped to 400º, checked 'em at 20 minutes, and the drummettes were already at 185!  Skin was perfect.
    Went Buffalo-style (in honor of their game yesterday), 50/50 melted butter/Franks with a bit of garlic.  No pics, but they were tasty.    
    So, you didn’t cook wings then. Got it. 
    Las Vegas, NV


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  • Botch
    Botch Posts: 17,349
    Battleborn said:
    So, you didn’t cook wings then. Got it. 
    ???

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    gmanrva said:
    Pork chops, chicken stuffed with feta and spinach, lobster tails! Pretty good
    That all looks phenomenal. My kind of meal. Only thing that's missing is a side of meat (-:
    Stillwater, MN
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  • Battleborn
    Battleborn Posts: 3,693
    Botch said:
    Battleborn said:
    So, you didn’t cook wings then. Got it. 
    ???
    No pics, didn’t happen. 
    Las Vegas, NV


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  • Botch
    Botch Posts: 17,349
    Oh.  
    I'll take a pic of the wang bones in my trashcan, amongst all the beer bottles and the inflatable I popped the other night.  :tongue:  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Botch
    Botch Posts: 17,349

    ...and the browns are now 35-7, end of the half.   :o  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • FarmingPhD
    FarmingPhD Posts: 849
    A-salted and drying in the fridge for tonight’s game. Some stuffed mushrooms and ABT’s to go on as well.

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  • lousubcap
    lousubcap Posts: 36,710
    @FarmingPhD - great marbling right there.  Banquet on the horizon.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    JohnInCarolina said:
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    Yep.  He thought it was hilarious.

    ______________________________________________
    I love lamp..
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  • alaskanassasin
    alaskanassasin Posts: 8,912
    nolaegghead said:
    JohnInCarolina said:
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    Yep.  He thought it was hilarious.

    Last time that happened to me I didn’t think it was funny.
    South of Columbus, Ohio.


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  • HeavyG
    HeavyG Posts: 10,380
    alaskanassasin said:
    nolaegghead said:
    JohnInCarolina said:
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    Yep.  He thought it was hilarious.

    Last time that happened to me I didn’t think it was funny.

    Don't you just hate it when your cocaine turns out to be just cornstarch?
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    HeavyG said:
    alaskanassasin said:
    nolaegghead said:
    JohnInCarolina said:
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    Yep.  He thought it was hilarious.

    Last time that happened to me I didn’t think it was funny.

    Don't you just hate it when your cocaine turns out to be just cornstarch?
    Total bummer at first, but down the road it does lead to some pretty epic boogers.  Or so I've been told...
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Posted in the WYDN thread for gameday drinks, but just wrapped the ribs with an apricot preserve. Finished pics to come

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  • alaskanassasin
    alaskanassasin Posts: 8,912
    HeavyG said:
    alaskanassasin said:
    nolaegghead said:
    JohnInCarolina said:
    nolaegghead said:
    My neighbor called me looking for some corn starch.   Told him it would be on the porch swing.
    Your neighbor ... the lawyer?  
    Yep.  He thought it was hilarious.

    Last time that happened to me I didn’t think it was funny.

    Don't you just hate it when your cocaine turns out to be just cornstarch?
    You only do that once. @JohnInCarolina only a rookie would get down the road...
    South of Columbus, Ohio.


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