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Brisket lab

cazzycazzy Posts: 9,094
I’ve been in the lab a lot lately trying to get ready for my new pit.  This time, I experimented with using a little mesquite with my post oak.  The mesquite barely came through, so I think I’ll got 60/40 next smoke and see how it comes out.  

Here is the result.  I’m pretty happy with how well the seam rendered.  Prime packer smoked at 250.

Here is a random steak cook from the other day.  

Just a hack that makes some $hitty BBQ....


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