Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Gauntlet... thrown!! Bring out ALL of your cookers!!

1…1112141617…20

Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    SciAggie said:
    We’ll know soon enough. I feel like an explorer - because I have no idea what I’m doing. 

    All I’ve got is Bad A$$

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,095
    Yep.  Following @SciAggie.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 34,261
    @SciAggie  that is gonna be an epic outcome.  Standing by as I know you will nail the finish temp.  The aromas have got to be incredible.
    Way to get it done, bring it and provide some great relief for those of us here.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • SmartyPantz
    SmartyPantz Posts: 145
    @SciAggie MEDIEVAL!
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    SmartyPantz said:
    @SciAggie MEDIEVAL!
    its the Coleman Inquisition

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Update/

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    This requires drinking...

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    SciAggie said:
    This requires drinking...

     And the problem is...? =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • mEGG_My_Day
    mEGG_My_Day Posts: 1,658
    SciAggie said:
    We’ll know soon enough. I feel like an explorer - because I have no idea what I’m doing. 

    This is awesome - I’m looking forward to the results. 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Ok - so results:
    This is a great  cook for drinking and bs. 
    It took nearly 2:00 hours to get done. The skin was crispy and the meat was tender. Served with roasted potatoes and stir fried dandelion greens 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,841
    It still looks like something that the Inquisition would use. 
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,344
    Rig a basket, that’s got to be a great way to smoke a trout 
    Love you bro!
    · Share on FacebookShare on Twitter
  • 20stone
    20stone Posts: 1,961
    SciAggie said:
    We’ll know soon enough. I feel like an explorer - because I have no idea what I’m doing. 

    That is f&&$ing AWESOME!!!

    The only way to step to @caliking on a “all your cookers” gauntlet throw down is to make more cookers.

    Huz-friggin-zah!
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    Sounds like it turned out a winner winner asado chicken dinner @SciAggie :) 
    Wonderful execution, from concept to cook!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,095
    Where's the "Love" button when you need it?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Sorry I didn’t get played pics. Was on the phone with the kids when it was ready to eat. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,095
    SciAggie said:
    Sorry I didn’t get played pics. Was on the phone with the kids when it was ready to eat. 
    https://www.youtube.com/watch?v=NlM3CKXJs5k

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,377
    SciAggie said:
    We’ll know soon enough. I feel like an explorer - because I have no idea what I’m doing. 


    That looks like meal more suitable for Good Friday
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • thetrim
    thetrim Posts: 11,377
    edited April 2020
    The Cen-Tex Smoker said:
    Used the Joule tonight for some
    miso glazed salmon with shoyu jus, forbidden rice and sesame sautéed spinach 



    MeeSooHaaaahhhhneeeeee
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,959
    SciAggie said:
    This requires drinking...

    Awesome.
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,905

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • 20stone
    20stone Posts: 1,961
    shtgunal3 said:

    Nice burger.  I think you owe us two more, if your sig is up to date.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,905
    @20stone I’ve posted at least a couple on here.  :)  I have 5.5lb rack of short ribs for tomorrow. I’ll be sure they make an appearance here.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @20stone By that standard I still owe a paella. I think I can make that happen :)
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    SciAggie said:
    @20stone By that standard I still owe a paella. I think I can make that happen :)
    Slacker...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @caliking And focaccia for dessert?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Foghorn
    Foghorn Posts: 10,095
    Glad you're bringing your A game to your own thread.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    SciAggie said:
    @caliking And focaccia for dessert?
    youve clearly mistaken me for someone who's far more organized than I actually am =)

    I could probably rustle up a blackberry crumble type of thing, if you could throw a recipe my way.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,994
    Foghorn said:
    Glad you're bringing your A game to your own thread.
    Nothing but the best for the denizens here.

    Haven't fired this up in several years. And pizza isn't quite my forte. But I think I can pull it off. Sort of.  

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter

Categories