Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gauntlet... thrown!! Bring out ALL of your cookers!!
Comments
-
@Foghorn That’s funny. I’m actually leaning towards ribs too. I have to go to the store in the morning and I’ll see what’s there.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
This thread is as good as watching Man-Food-Fire...love itOwensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
-
@SciAggie that’s a lil asado cross to be proud of for sure! I’m especially impressed by the angle adjustment you worked in. Bravo!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nothing like a little peer pressure to sweeten the pot.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
@HeavyG you nailed it. As I said, I was lazy and didn’t cut down the wood to make more appropriately sized splits for the hopper. Which is why the first few pieces of wood didn’t fall to the bottom of the hopper, and add to making a good bed of coals. I corrected course about midway, by splitting the wood into smaller splits, that "flowed" through the hopper much better, and made a much better bed of coals. The temp variance was much less once I figured that out
But 3 splits burning in the hopper did indeed yield higher temps than 2 splits actively burning in the hopper.
Add to all of that the element of ...
" hmmm... temp has fallen to 190F. Cocktail level has also fallen to a critically low level".
"Should I throw another lil split on? Or make another cocktail first".
The latter usually wins. For me, at least
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking So your advice is to be sure I have an ample supply of adult beverages when I fire up the asado?
I have no idea how to do this. I’m only a YouTube expert.I’m depending on slow coals and time and alcohol to do the trick.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
"I’m depending on slow coals and time and alcohol to do the trick."
That's a winning combination every time.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Foghorn said:Does cooking in a shoe box count? Asking for a friendWhen do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
@SmartyPantz, a few years ago, in a "once you've learned good outdoor cooking principles you can make them work on any grill" discussion @henapple mentioned that I could cook a good meal in a shoebox. My son and I decided one day to see if that was true. Turns out it is. Although only one of the two shoeboxes survived. I'd recommend more foil if you want to do it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Foghorn said:@SmartyPantz, a few years ago, in a "once you've learned good outdoor cooking principles you can make them work on any grill" discussion @henapple mentioned that I could cook a good meal in a shoebox. My son and I decided one day to see if that was true. Turns out it is. Although only one of the two shoeboxes survived. I'd recommend more foil if you want to do it.When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
Great manufacturing skill set (no surprise) right there with the variable torture adjustment height. Chicken will hang better but your creation so your call. The down-stream question-does it get its own spot in your incredible cooking ensemble?? Another rig for you to expand the already off the charts cooks you create.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap Thanks. You may have noticed it is made specifically to fit inside the hearth. But my sneak attack is that it will also nestle nicely on top of the cooker I made for the large paella pan. So when I break out that hunk of steel I can cook paella one day and then have an asado the next day. I’m contemplating a hoop structure for that so that I can hang meats or vegetables as well.I hope this gets you inspired for when you get your Santa Maria grill.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@SciAggie - I am inspired to get that and may go sooner than later although I am now later than originally planned. Definitely from LoneStar (48-30 is the target) but as you could imagine, a few hic-cups in the acquisition plan. But I will either clear a non covid issue I have been addressing just declare victory and get it done.
When the deal is done I will suggest you get a cut of the proceeds.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@SciAggie - I could easily see some rabbit or even a squirrel stretched out on the mini cross.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@Mattman3969 I like the way you think. Squirrel is enough for just two people, right?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Ky squirrels are. Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Fun little JA kind of project for you and some of your students. Make them so they’ll fit on a Weber kettle. I know you would easily sell your production here.CGS should do some version of this.Love you bro!
-
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
There were no beef ribs in Coleman, America this morning so I'll be making sheekin tomorrow.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Done inside but I thought you folks could appreciate the use of vintage cast iron.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Used the Joule tonight for some
miso glazed salmon with shoyu jus, forbidden rice and sesame sautéed spinach
Keepin' It Weird in The ATX FBTX -
shtgunal3 said:Done inside but I thought you folks could appreciate the use of vintage cast iron.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
SciAggie said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
caliking said:shtgunal3 said:Done inside but I thought you folks could appreciate the use of vintage cast iron.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
@shtgunal3 That’s a neat CI pan. And yeah, you have to love the little bit of crust.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@The Cen-Tex Smoker Simply magnificent. That looks totally delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
We’ll know soon enough. I feel like an explorer - because I have no idea what I’m doing.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Why can't we "like" more than once?!?! Very nice, @SciAggie!! 👍🏾👍🏾#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum