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The Year of the Dumpling (TYOTD). The saga begins.

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 21,026
edited February 2 in EggHead Forum
Tonight is the first night we did everything from scratch. Dough, filling, sauces, all of it. Super fun and for our first time, I think it came out pretty well. We made wagyu sirloin yakitori just in case. 
It was pretty damn tasty. 

A few notes: the filling, chili oil, sauces, and steak were 100% on point. The dumplings were fantastic but we all agreed that the top (where they were pleated) were a bit clumsy and that led to a “doughy” bite on some
of them. For the first attempt, I’m pretty happy with how it all turned out. 

The filling:




The dough:







The dumplings: 









The wagyu yakitori:




All in, it was a great start on TYOTD
Keepin' It Weird in The ATX
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