Tonight is the first night we did everything from scratch. Dough, filling, sauces, all of it. Super fun and for our first time, I think it came out pretty well. We made wagyu sirloin yakitori just in case.
It was pretty damn tasty.
A few notes: the filling, chili oil, sauces, and steak were 100% on point. The dumplings were fantastic but we all agreed that the top (where they were pleated) were a bit clumsy and that led to a “doughy” bite on some
of them. For the first attempt, I’m pretty happy with how it all turned out.
The filling:
The dough:

The dumplings:

The wagyu yakitori:
.
All in, it was a great start on TYOTD
Keepin' It Weird in The ATX
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Looking forward to this ongoing adventure. And with all due respect, I'm going to be cursing you with every new dumpling post
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