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The Year of the Dumpling (TYOTD). The saga begins.
The Cen-Tex Smoker
Posts: 19,785
Tonight is the first night we did everything from scratch. Dough, filling, sauces, all of it. Super fun and for our first time, I think it came out pretty well. We made wagyu sirloin yakitori just in case.
It was pretty damn tasty.
A few notes: the filling, chili oil, sauces, and steak were 100% on point. The dumplings were fantastic but we all agreed that the top (where they were pleated) were a bit clumsy and that led to a “doughy” bite on some
of them. For the first attempt, I’m pretty happy with how it all turned out.
of them. For the first attempt, I’m pretty happy with how it all turned out.
The filling:
The dough:
The dumplings:
The wagyu yakitori:
.
All in, it was a great start on TYOTD
Keepin' It Weird in The ATX
Comments
Looking forward to this ongoing adventure. And with all due respect, I'm going to be cursing you with every new dumpling post
1-XL BGE, 2-LG BGE, KJ Jr, Ardore Pizza Oven, King Disc
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
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EIB 6 Oct 95
Brandon - Ohio
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn.
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
”One can never go wrong with fried dough and grilled meat”
Smokingal
What's the steaming technique?
Large BGE.
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Dennis - Austin,TX
I'm so lazy.
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2 Large
Peachtree Corners, GA
Egging in the Atlanta GA region
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Texarkana, TX
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GE induction stove
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