Today, I give you deep fried baby backs.

theyolksonyou

Saw a similar cook on Paradise Food. 

Boned out a rack of baby backs and smoked naked around 200 for about two hours because I didn’t want to lose the smoke flavor.  


 Then whilst they were still glistening in their own glorious juices, I dredged them in flour seasoned with cold smoked Memphis dust courtesy of @lkapigian. 



Then double deep fried at 300 and 350 till they looked good.  



Served with house made loaded potato chips with modernist cuisine cheese sauce, bacon bits, scallions and bleu cheese crumbles.  





Family enjoyed.  Asked for a repeat. 

Bite was was similar to a 5 hr naked smoke.  Except the outside was nice and crispy. 

Will do again

thanks for lookin’. 

Legume

ColbyLang

Yum. I have a chef friend who does something very similar but with pork wings. Amazing

Sea2Ski

Now that is what I am talking about.  That is a fantastic cook! I bet that pork was crispy and juicy, with great pork flavor. 
Just awesome. 

Sea2Ski

 And  +1  for using “whilst” in a post. 

kl8ton

Love it! 

ColtsFan

Yes Sir!

northGAcock

Looks great....kind of like fried pork chops I would guess?

CigarCityEgger

WildmanWilson

We used to fry ribs when we killed hogs. We would cut them in smaller pieces and hit the frying pan. I love fried ribs. I never put them on the smoker first.

WeberWho

I had Chislic earlier this year and it was awesome! I'd imagine ribs deep fried would also be really good as well. 

Mattman3969

DaMN 

theyolksonyou

ColbyLang said:

Yum. I have a chef friend who does something very similar but with pork wings. Amazing

I saw pig wings on an episode of the same show.  I think it was at Minnesota state fair, but could be wrong.  

theyolksonyou

northGAcock said:

Looks great....kind of like fried pork chops I would guess?

Robin a little more bite and crunch. 

theyolksonyou

WeberWho said:

I had Chislic earlier this year and it was awesome! I'd imagine ribs deep fried would also be really good as well. 

Had to use the googlez on chislic.  Sounds great.  

FlyOverCountry

I had a heart attack jus opening this thread!

StillH2OEgger

Bravo! That looks terrific.

Botch

Lookin' at deep fryers....
 
Amazing cook!  

caliking

Holy. Fvck.

That's all I've got.

theyolksonyou

@Botch love my fryer.  Use it every week at least once. Three times today and a plan for tomorrow 

BUFFALOMOOSE

Pork wings are called KC Wild Wings. You can get a 9 lb box at our Restaurant Depot for about 56 bucks. They are Frozen and come in three 3 pound packages and get about 14 per package. They are already cooked and smoked, however the smoke profile is not there, probably Liquid Smoke. They are actually pork shanks.

BUFFALOMOOSE

Sorry @theyolksonyou for hijacking.  Awsome looking ribs.  The family wanting them again only makes it better.

Fred19Flintstone

lkapigian

That’s looks killer !

TTC

no words

JohnInCarolina

I will look forward to trying these soon!

blind99

great googly moogly.... that is fantastic!

gonepostal

Very cool cook. Will have to break out the fryer real soon!

YukonRon

9 out of 10 people love deep fried ribs. The other person is a liar.

Great cook. You and that frying machine.....you think you were in the south somewhere.

Thank you for sharing.

BugFreak72

Just.....no...  Why did you have to show me this and force me to now cook this.....

Sea2Ski

I came back to look at the pictures again....