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Today, I give you deep fried baby backs.
Comments
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Had these once. Believe it or not, they were accompanied by deep fried biscuits from a tube!!! I tell you it was some good eatin'. I have not duplicated the cook yet but this thread brings it back to mind.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
Great looking cook and post. All looks amazing Jason.Greensboro North Carolina
When in doubt Accelerate.... -
You win. Hell, no idea what contest but you win.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Dang, dude.
I tried a SV, then fried rib back in the spring and it was a total fail. Looks like I'll have to revisit. Thanks for sharing.XL & MM BGE, 36" Blackstone - Newport News, VA -
That is bizarre, have to say I never considered deep frying ribs. Sure look good though!Packerland, Wisconsin
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