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Today, I give you deep fried baby backs.

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Comments

  • CtTOPGUN
    CtTOPGUN Posts: 612
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     Had these once. Believe it or not, they were accompanied by deep fried biscuits from a tube!!! I tell you it was some good eatin'. I have not duplicated the cook yet but this thread brings it back to mind.


       
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Great looking cook and post. All looks amazing Jason.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Mickey
    Mickey Posts: 19,674
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    You win. Hell, no idea what contest but you win. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • johnnyp
    johnnyp Posts: 3,932
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    Dang, dude.

    I tried a SV, then fried rib back in the spring and it was a total fail.  Looks like I'll have to revisit.  Thanks for sharing.
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
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    That is bizarre, have to say I never considered deep frying ribs.  Sure look good though!
    Packerland, Wisconsin

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