Butt Juice

Scout706

ryantt said:

Put all of the juices in a fat separator and allow it to cool and remove the fat from the top.  I then poor some of it back in with the some of my pulled pork.  If I’m at a comp we use it reduced and mix it with some of our sauce and drag the money muscle, tubes meat and top our pulled with it. 

Don't have to wait to cool, fat separator pours juice out the bottom. Which I add back to pork.

milesvdustin

MattBTI said:

@SGH I am honored to have received my first, and likely only, SGH Seal of Approval. Thank you, sir. 

Not just the @SGH seal of approval, you got the DOUBLE with the additional Cesar Hernandez salute. 

Very, very rare.