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Getting out of the sausage game

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The Cen-Tex Smoker
The Cen-Tex Smoker Posts: 22,970
edited April 2019 in EggHead Forum

I bought out most of the equipmet from our days as vertical charcuterie producers (Field to Fork if you will). I had grand ideas for it but have since moved on to other Hare-Brained schemes that do not involve a half garage full of heavy machinery and the accoutrements that accompany such a hobby. Everything listed is in excellent condition and is half of original purchase price. Here is what I have (message me for pics- they are all posing sideways and out of order- this new forum setup sucks):

1- Lem Big Bite #8 Grinder- $160

2- Kitchener 15lb Stuffer- $140 (couldn't find this model online but the LEM is $282 on Amazon


3- Rubbermaid/Pelouze 25lb scale $25 ($50 online)


Rubermaid/Pelouze 5lb scale: $25 ($54 online)



2- Grown-Ass pig sized adjustable height custom tables with 6'x3' custom cutting board on top of laminate table tops: $250 each. I believe the cutting boards were $400 each without the tables. Plenty of room for 4 guys to work at the same time.


Pic of table and stuffer in action:



I also have 6-8 18qt cambros I could part with- $10 each


I'll ship everything (you pay freight) except the tables.

Keepin' It Weird in The ATX FBTX
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