Hey everyone. Been a LONG time since i've been on here. I've been looking for this lamb chop recipe and finally found it here but it seems that the file/page has become corrupted. the amount of salt and pepper and balsalmic is gibberish. Does anyone have the recipe? Any help would be super cool!!
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• 1 Tbs Olive oil
• Pinch salt and pepper to taste
• Cup balsamic vinegar
• 1/8 Cup honey
Instructions: Whisk together honey and vinegar and season with salt & pepper
With grill on high heat, brush each chop on both sides with olive oil and
season with salt & pepper.Place on grill and cook 3-4 minutes (or until golden brown and slightly
charred). Flip and repeat. When they're almost done, pull them off the grill and brush with the
honey-vinegar glaze. Cook one minute longer and remove from heat.After removing the chops from the heat, brush again with glaze and let sit
• 1 Cup mint leaves -- tightly packed
• 1 Cup flat leaf parsley -- tightly packed
• 1 garlic clove
• 2 Tbs pine nuts
• 1/3 Cup olive oil
• 3 Tbs parmesan cheese -- freshly grated
• 1 Pinch salt to taste
• 1 Pinch pepper to taste
Instructions: Dump the mint, parsley, garlic and pine nuts into food processor and blend
until coarsely chopped. With the motor running, slowly add the olive oil
and process until smooth, then drop in the parmesan cheese, salt & pepper.
Once mixture becomes a thick pesto sauce, scrape it into a small bowl and
serve on grilled lamb chops.
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott