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Practice roulade

theyolksonyou Posts: 18,459
edited November 2018 in Poultry
inspired by @20stone and @cen_tex_smoker in @20stone turkey confit post, I think I’m gonna do a dark meat roulade for thanksgiving.  Tonight I practiced.  Chicken breast.  Took three breast skins and still didn’t have enough.  

SV at 149 for two hrs and fried for the finish.  Served with a raspberry balsamic reduction, herb roasted butternut squash and brown butter sautéed bellas.  

Thanks for lookin