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Burnt Ends and Grits
DoubleEgger
Posts: 18,221
Pretty tasty twist courtesy of SRF and Geechie Boy
Comments
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YES!!
That's exactly what you do with leftover burnt ends.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That right there just earned you a Double Dyal seal of approval. Lol. Nice job man!
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Yup, out of the box thinking right there ....nice!!!
Visalia, Ca @lkapigian -
Freakin awesome looking!
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Dayummmmmmmmm. Looks incredible
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Dude! That is one fine looking bowl-o-grub!Sandy Springs & Dawsonville Ga
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So full of win and yes. Great looking bowl.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Dude those look so good.XL & MM BGE, 36" Blackstone - Newport News, VA
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Oh my.... Oh my...... Oh my!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That is a great looking plate..Greensboro North Carolina
When in doubt Accelerate.... -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I’ll take some please.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Would pay some good money for a plate like that at a restaurant. That’s awesomeGrilling year round in Orlando, FL on a large BGE & Santa Maria
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Duuude! That’s what I’m talkin’ bout’!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Anything with grits automatically earns the DSOP my friend. A true Southern staple.
Simply a great use with the grits brother Double.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You’re right Scottie. Everything is better with good grits.SGH said:Anything with grits automatically earns the DSOP my friend. A true Southern staple.
Simply a great use with the grits brother Double. -
@sgh with all this talk about shaving why do you have a beard in your seal of approval?
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That’s just a shadow from the poor lighting my friend.Hairless_Hand said:@sgh with all this talk about shaving why do you have a beard in your seal of approval?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
On a serious note, I will beard up a couple of times a year. Especially when I’m working 14-16 hours a day.SGH said:
That’s just a shadow from the poor lighting my friend.Hairless_Hand said:@sgh with all this talk about shaving why do you have a beard in your seal of approval?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Beards are for real men, not baby smooth shaven faces. Glad to hear you join the ranks a couple of times a year.SGH said:
On a serious note, I will beard up a couple of times a year. Especially when I’m working 14-16 hours a day.SGH said:
That’s just a shadow from the poor lighting my friend.Hairless_Hand said:@sgh with all this talk about shaving why do you have a beard in your seal of approval?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
top that with a sunny-side up egg, and you'd have to leave me alone for a few moments.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Beautiful!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Aside from the grits that looks pretty good.Hood Stars, Wrist Crowns and Obsession Dobs!
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That is one of the best cooks you have ever posted. Let it be known, you have shown some incredible plates, too.
Grits are money. Add grits to burnt ends......man, that is a meal fit for a king.
You have the spotlight my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Thanks for the kind words everyone. Don’t be afraid to experiment; sometimes you’ll run across a gem.
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This looks amazing!
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https://www.youtube.com/watch?v=EJBhxhnkh8E
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