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What is egg nation making for Independence Day?

westernbbq
westernbbq Posts: 2,490
edited June 2018 in EggHead Forum
I am making baby back ribs on 3 levels like these i made in 2014....ill post picts of the process.  Using large with adj rig and rig extender with smobot for temp control....
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Comments

  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    I think I’m gonna go get some beef ribs or maybe a srf brisket at costco


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • MotownVol
    MotownVol Posts: 1,064
    I haven’t decided yet.  Trying to figure out how many I am cooking for as I might have some out of town family visiting, but am leaning towards ribs as well.
    Morristown TN, LBGE and Mini-Max.
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  • northGAcock
    northGAcock Posts: 15,172
    My tradition is usually Blueberry Stout Chipotle BBQ Poke Ribs. I see no reason to break tradition this year.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Ima_good_egg
    Ima_good_egg Posts: 590
    St. Louis style ribs. I gotta try out some of this Kentucky magic I received in the exchange.
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • dmchicago
    dmchicago Posts: 4,516
    We're spending the morning on Lake Travis before it get's too crazy then...hmmm....I'll get back to this thread....
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • JRWhitee
    JRWhitee Posts: 5,678
    BB ribs and Butts here
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • PoppasGrill
    PoppasGrill Posts: 364
    Working out of town, might do a chucky for shredded bbq beef tomorrow to take with me.
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  • YukonRon
    YukonRon Posts: 17,105
    Dining in Napa on that day. 
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • northGAcock
    northGAcock Posts: 15,172
    YukonRon said:
    Dining in Napa on that day. 
    Can't wait to see the pairing. ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Skiddymarker
    Skiddymarker Posts: 8,523
    Found a three rib prime rib roast while freezer diving last week, will have it for Canada Day on July 1st. Probably burgers by mid week to tie in with the 4th.

    hope all have a great Canada Day and Indepenence Day. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • vb4677
    vb4677 Posts: 687
    Tweenager Niece and I are doing TURBO St. Louis Style Ribs 3-Ways !
    1 my way (for control purposes)
    2 what ever style we come up with, but I'm hoping for some sort of Asian style and a Maple Bourbon... but we'll see!
    And who knows what other protein I'll find at Costco...
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • UncleBilly
    UncleBilly Posts: 225
    St. Louis style ribs
    burgers/dogs
    ABT’s
    XL  Central Ohio
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Smash Burgers and Dogs on the Blackstone. Beans, slaw, corn on the cob and watermelon. And I’m sure quite a few adult beverages 
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  • BigGreenBean
    BigGreenBean Posts: 117
    Carolina Q said:
    I don't know what's for dinner TONIGHT!

    Actually, Mom's 102nd birthday is the 4th. There's  local 'cue joint that she likes so we're ordering enough for the family from them. For 101 last year, smashburgers and baked beans. For the big 100th party, I cooked a few butts and my brother made potato salad for a larger group. This year, we decided to take it easy. =)
    Happy Birthday!!!  Sounds like Mom ain't leaving anything on the table in this life.  Good for all of you.  Have fun.
    Virginia Beach, VA
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  • westernbbq
    westernbbq Posts: 2,490
    YukonRon said:
    Dining in Napa on that day. 
    Mustards?   Ill be there in 3 weeks . Cant wait for a burger at Gotts!
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  • FrostyEgg
    FrostyEgg Posts: 605
    Pork butt. Haven't done one in a long time.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,825
    Going to be out of town . My youngest grandnephew will be in state rather than home in West Texas. Maybe I will Egg something the day before to carry. I might try a pound cake on the Egg.
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  • Skrullb
    Skrullb Posts: 666
    I’m doing the porkbelly with pineapple pico recipe from All Things Bbq. I can’t wait!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • RichH
    RichH Posts: 41
    Cooking two pork butts. My Adjustable rig won't be here in time. :(
    Large Egg with adjustable rig, Smokeware Chimney, Kick Ash basket, Rutland Gasket and BBQ Guru DigiQ

    St. Petersburg, FL
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  • logchief
    logchief Posts: 1,426
    Going to do Brisket on a Stick on the 4th.  Good sales at Von's this week, BOGO Choice Tri Tip and $4.99 for Choice Short Ribs.

      Von's has the whole choice chuck short ribs all the time come to find out.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • Cornholio
    Cornholio Posts: 1,048
    We are driving home from vacation on the 4th so probably going to just pick up a tri tip to throw on the egg and do a revers sear with it. 
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  • balamaci
    balamaci Posts: 15
    Costco ribs and a Wegmans butt plus hot dog and hamburgers etc...
    LBGE, CGS Adjustable Rig & Spider,  Weber Kettle, Weber Summit,Thermoworks Smoke, Smokeware Cap
    Johns Island, SC, Fairfax, VA

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  • JustOneOfTheGuys
    JustOneOfTheGuys Posts: 142
    Just picked up some pork sirloins at RD and gonna make some pork souvlakis. Add some pita for wraps, a Greek salad and some hard pear cider to wash it all down.
    Southwestern CT
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  • ElkhornHusker
    ElkhornHusker Posts: 493
    Beer can chicken
    Potato salad from Myron Mixon
    Mac Salad from Smoke and Spice cookbook
    Fiesta Cabbage salsa from Kent Rollins
    Corn on the cob
    Watermelon slices
    Elkhorn, NE
    1 large egg
    28" Blackstone
    Akorn Jr. 
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  • bucky925
    bucky925 Posts: 2,029
    If I can fine a descent brisket I may do my first.  If not then beef plate ribs...either way it will be a fun time with friends. These are my all time favorite cook!

    Be careful when following the masses. Sometimes the M is silent.

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  • SGH
    SGH Posts: 28,891
    A cow head, shrimp, blue crabs and snow crab. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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