What is egg nation making for Independence Day?

lousubcap

@bucky925 - congrats on popping the cherry and definitely nailing the cook.  Great eats right there.  Next time don't wait so long  

MaskedMarvel

Hungry!

dmchicago

SamIAm2

dmchicago said:

Nice, like the smoke ring. Hope you enjoyed it.

XC242

XC242 said:

This

Finished project - Burnt ends, finished flat and homemade buttermilk biscuits. 

StillH2OEgger

Leopoldstoch said:

That is some great work, Butters (-:

WeberWho

XC242

I’m sure there are folks who are still cooking and some meals yet to be posted but nicely done everybody. There was a lot of great food cooked today. Hope you all had a great day!!

thetrim

thetrim

That is a pic of the magnum loads served and first pass picked thru this is a great app Or dish to bring to a friends house.  Kudos to @Spring Chicken for turning me on to those. Always a conversation piece and greatly appreciated.   I especially like to see the look on the face of the vegans In the group when I let them know what all the layers of goodness are. Classic!

nolaegghead

nolaegghead

DoubleEgger

How were the ribs with the Chaisson’s @nolaegghead

U_tarded

 

nolaegghead

DoubleEgger said:

How were the ribs with the Chaisson’s @nolaegghead

great, they all came out excellent.  my fav had the korean bases tho

ColbyLang

StillH2OEgger said:

ColbyLang said:

Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers

Never had thick pork steaks. Interested to see how these turn out so I hope you'll follow up.

To follow up: got the egg settled in at 250*. Slathered the pork steaks in yellow mustard and rub and put them on. I went 1.5 hours, then flipped and rotated for another 1.5. This yielded me an internal temp of 161*. Wrapped in foil with a little butter, honey, and apple juice. Back on egg for an hour. Unwrapped, sauced. Let them rest for 15 minutes or so. They were frigging delicious. Had 7 adults and 3 kids eating. We managed to put down right under 4 of them

Killit_and_Grillit

No pics. Moving way too fast yesterday trying to finish many racks of ribs, a dozen hamburgers, 40 dogs, brats, and 25 ears of corn on and off the grill. 

I cussed my buddy up and down for another 4th of July on his $hitty IR gasser that can't hold low temps and fluctuates 300 degrees by barely moving the knobs.

Then his neighbor came over when I was pulling the last of the food off and says, "man, I've got an Extra Large Big Green Egg next door if you need to use it."

Thanks, guy. Next year.

ScottStern

4 racks of St. Louis ribs rubbed with Meat Church Honey Hog and cooked with BGE lump and apple and pecan wood

setdahook

I did a costco brisket homemade beans and smoked potatoe salad neighbors chipped in with some great sides