What is egg nation making for Independence Day?

jtcBoynton

Beef ribs here. 

SSQUAL612

Got her cleaned up and ready for her 1st SRF Wagyu Brisket.

ColbyLang

Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers

pescadorzih

St louis spares

SamIAm2

Beef plate ribs.


I remembered to pull the membrane off this time.

SonVolt

Where is everyone getting their beef plate ribs?

SamIAm2

They show up now and again at the meat market / BGE shop in Melbourne, FL. Probably to far for you to go but @thetrim will drive across state to shop there some times.

JRWhitee

SonVolt said:

Where is everyone getting their beef plate ribs?

I get mine at Restaurant Depot

EggbertGreenII

2 pork butts on the XL using adjustable rig.

nolaegghead

SonVolt said:

Where is everyone getting their beef plate ribs?

I want to say $4.28/lb

Bentgrass

Baby Back Ribs.  Hope to nail them this time after several so so attempts !

vegas slim

Bentgrass said:

Baby Back Ribs.  Hope to nail them this time after several so so attempts !

you got this! have fun with it

1voyager

Marinated lamb lollipops. 

StillH2OEgger

ColbyLang said:

Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers

Never had thick pork steaks. Interested to see how these turn out so I hope you'll follow up.

Cashfan

Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.

Aviator

I am in the mood for BBR (ribs) Turbo. Will try some with Gochujang. 

SamIAm2

Cashfan said:

Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.

Either one would be great. Looking forward to your decision.

Fred19Flintstone

I was supposed to cook ribs today, but I spent too much time at the range and got home too late.  Burgers today.  Ribs tomorrow.

logchief

SonVolt said:

Where is everyone getting their beef plate ribs?

Vons, here in Central CA have them most of the time if you ask for them.  They cut their own and almost always have in the frig in back in a bag of 4, Choice.  They'll open the bag and sell just one.  The meat mgr. told me no one wants the whole so they cut them all up.  People are so misled, but the shorties aren't bad on the egg either, like these.

Just bought some on sale the other day and doing some on the 4th.

dmchicago

It's gonna be beef ribs!

thetrim

SamIAm2 said:

Beef plate ribs.


I remembered to pull the membrane off this time.

Can't wait to see how these turn out, @SamIAm2

westernbbq

SonVolt said:

Where is everyone getting their beef plate ribs?

HOBE Meats on 16th Street and Bethany Home Road, Phoenix, AZ

You might find them at costco or a kroger market
Otherwise, a butcher is your best bet

Acn

Boneless leg of lamb.

Kupkaked

8lb pulled butt. Also looking for suggestion for an add-on, thinking about a batch of pork belly burnt ends

KGilma2018

I'm going to attempt my first pizza on the egg.  

Focker

Nothing fancy.
Schnuck's had shoulder on sale for $1.19/lb.
Last min decision, picked up two 8lbers.
BBQ sauce was on sale at Jewel.  Nice heat.
Small egg is in the truck, some local sausages and dogs for the kiddos will be cherry smoked with it.

Focker

KGilma2018 said:

I'm going to attempt my first pizza on the egg.  

Best of luck.
Have fun!

ewyllins

Cashfan

Is it to late to have a throwdown? Anybody want to take that on? Haven’t had one for a while.

CornfedMA

I’m going with a SRF Black brisket. The wife swung by one of the local butcher shops on her way home from work last night and they had 1 left. I got a message that she was en route to the house “with 14 lbs of wagyu heaven on board.”

God, I love her!