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What is egg nation making for Independence Day?
Comments
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Beef ribs here.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
Got her cleaned up and ready for her 1st SRF Wagyu Brisket.
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beers
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Beef plate ribs.
I remembered to pull the membrane off this time.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Where is everyone getting their beef plate ribs?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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They show up now and again at the meat market / BGE shop in Melbourne, FL. Probably to far for you to go but @thetrim will drive across state to shop there some times.
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
I get mine at Restaurant DepotSonVolt said:Where is everyone getting their beef plate ribs?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
2 pork butts on the XL using adjustable rig.Tampa Bay, Florida
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______________________________________________I love lamp..
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Baby Back Ribs. Hope to nail them this time after several so so attempts !
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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you got this! have fun with itBentgrass said:Baby Back Ribs. Hope to nail them this time after several so so attempts ! -
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Never had thick pork steaks. Interested to see how these turn out so I hope you'll follow up.ColbyLang said:Got 8-2”’thick pork steaks. Gonna lose and slow em for a few hours whilst I enjoy a few beersStillwater, MN -
Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.
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I am in the mood for BBR (ribs) Turbo. Will try some with Gochujang.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Either one would be great. Looking forward to your decision.Cashfan said:Pepper Stout Beef, but I haven't ruled out beef short ribs. I picked both up in case I change my mind.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
I was supposed to cook ribs today, but I spent too much time at the range and got home too late. Burgers today. Ribs tomorrow.Flint, Michigan
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Vons, here in Central CA have them most of the time if you ask for them. They cut their own and almost always have in the frig in back in a bag of 4, Choice. They'll open the bag and sell just one. The meat mgr. told me no one wants the whole so they cut them all up. People are so misled, but the shorties aren't bad on the egg either, like these.SonVolt said:Where is everyone getting their beef plate ribs?
Just bought some on sale the other day and doing some on the 4th.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
It's gonna be beef ribs!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
HOBE Meats on 16th Street and Bethany Home Road, Phoenix, AZSonVolt said:Where is everyone getting their beef plate ribs?
You might find them at costco or a kroger market
Otherwise, a butcher is your best bet -
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8lb pulled butt. Also looking for suggestion for an add-on, thinking about a batch of pork belly burnt endsHaddon Township, NJ
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Nothing fancy.
Schnuck's had shoulder on sale for $1.19/lb.
Last min decision, picked up two 8lbers.
BBQ sauce was on sale at Jewel. Nice heat.
Small egg is in the truck, some local sausages and dogs for the kiddos will be cherry smoked with it.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Best of luck.KGilma2018 said:I'm going to attempt my first pizza on the egg.
Have fun!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
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Is it to late to have a throwdown? Anybody want to take that on? Haven’t had one for a while.
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I’m going with a SRF Black brisket. The wife swung by one of the local butcher shops on her way home from work last night and they had 1 left. I got a message that she was en route to the house “with 14 lbs of wagyu heaven on board.”
God, I love her!
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