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Centex has class
Menu:
Hibiscus Mint Watermelon Salad
Snake River Farms Brisket
TFJ’s Famous Jalapeño Mac N Cheese
Forgot how good the srf briskets really are. They are like jelly right out of the bag. Hope it turns out!
Comments
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Hell to the yeah
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What time should we be there to eat??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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The Cen-Tex Smoker said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Those students are in for a treat. If I didn't have my mother-in-law in town I'd head up there. Instead we're going to a local farmer's market and I'll see what kind of local meats are available. You're other thread about local meats has me intrigued.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I met Tony the other day. You class is sold out. Good luck!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
The Cen-Tex Smoker said:Forgot how good the srf briskets really are.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice. I’d come to class if I could. I’m at a wedding in Spicewood. Your food will be better.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Nice_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
SGH said:The Cen-Tex Smoker said:Keepin' It Weird in The ATX FBTX
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Good luck with the class. Hope you knock it out of the park brother Tex.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Would you like some brisket with your pepper, sir?______________________________________________I love lamp..
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(Jus fkn wif ya mon)______________________________________________I love lamp..
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SGH said:Good luck with the class. Hope you knock it out of the park brother Tex.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:SGH said:Good luck with the class. Hope you knock it out of the park brother Tex.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Cen-Tex Smoker said:SGH said:The Cen-Tex Smoker said:
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:The Cen-Tex Smoker said:SGH said:The Cen-Tex Smoker said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:Foghorn said:The Cen-Tex Smoker said:SGH said:The Cen-Tex Smoker said:
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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The Cen-Tex Smoker said:SGH said:Good luck with the class. Hope you knock it out of the park brother Tex."I've made a note never to piss you two off." - Stike
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It looks like you’re off to a great start.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
I season mine more than that. All that salt and pepper goodness
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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JohnInCarolina said:The Cen-Tex Smoker said:SGH said:Good luck with the class. Hope you knock it out of the park brother Tex.Keepin' It Weird in The ATX FBTX
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Way to step up and share some of the secrets with the wannabe's. There is no doubt about the outcome. Really setting the bar up there with SRF-just alert them to the virtues of the everyday access you all have to briskets at HEB.
BTW- I'm on the more pepper and lighter on the salt rub (for me that's Valentina's over Franklin's but every one is off the chart!). Above all, have fun.
Is attendance at the protein prep and initial fire management session a graduation requirement??
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Way to step up and share some of the secrets with the wannabe's. There is no doubt about the outcome. Really setting the bar up there with SRF-just alert them to the virtues of the everyday access you all have to briskets at HEB.
BTW- I'm on the more pepper and lighter on the salt rub (for me that's Valentina's over Franklin's but every one is off the chart!). Above all, have fun.
Is attendance at the protein prep and initial fire management session a graduation requirement??At what temp do you cook your briskets? One of the most asked questions, and yet one of the most relative. How about a range? 325-220.??
For how long do you cook them??Until they're done? -- I'm sure you've already had that one... How about: Until my fingers do the Happy Dance after a thorough brisket frisking.
Do you have a complicated rub, or do you keep it simple? Grandpa (Louie Mueller) was fond of saying K.I.S.S...He was right to keep it simple for me!
?What's in your rub? Get a pencil, paper, and a comfortable chair -- this could take awhile. Our beef rub consists of: nine (9) parts course black pepper and one (1) part salt (by volume). Now let's discuss Plato's Forms and why they ultimately fall short.
Keepin' It Weird in The ATX FBTX -
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Time to charge up the phone Nola.
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@The Cen-Tex Smoker - Thanks for that-when I'm in the "make my own brisket rub" I doubt I have been at that high a ratio but I am game to try. Right now in the commercial "I am lazy" rub category I use Hardcore Carnivore Black with a slight pepper enhancement. The prevailing commercial favorite "Oakridge Black Ops" is too sweet for me. I may have to give Meat Church's a go.
Do you have a favorite?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
The Cen-Tex Smoker said:JohnInCarolina said:The Cen-Tex Smoker said:SGH said:Good luck with the class. Hope you knock it out of the park brother Tex.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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lousubcap said:@The Cen-Tex Smoker - Thanks for that-when I'm in the "make my own brisket rub" I doubt I have been at that high a ratio but I am game to try. Right now in the commercial "I am lazy" rub category I use Hardcore Carnivore Black with a slight pepper enhancement. The prevailing commercial favorite "Oakridge Black Ops" is too sweet for me. I may have to give Meat Church's a go.
Do you have a favorite?
8 parts 16 mesh black peppr
3 parts kosher
3 parts lawrys
1.5-2 parts granulated garlic.
I think the original is 8-2-2-1Keepin' It Weird in The ATX FBTX
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