Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Still My Nemesis
Comments
-
holy smokes. I get drunk on a plane and this happens! This has been fantastic. On a Monday no less. But then again I have had a pretty wild two weeks.
Keepin' It Weird in The ATX FBTX -
I feel like a douche just for reading all this. Good thing i had a stogie and whisky while reading this.Large and Small BGECentral, IL
-
saluki2007 said:I feel like a douche just for reading all this. Good thing i had a stogie and whisky while reading this.
We need more cazzy.
My 6 yr old nephew can rip me better than the hb egg critic. LolDoubleEgger said:tarheelmatt said:Focker said:JohnInCarolina said:pgprescott said:JohnInCarolina said:pgprescott said:cazzy said:Focker said:I would bet a properly smoked brisket you wouldn't have the balls to say that to my face.
Now keep typing, and not posting pics brother.
Oh internet tough guy...now you want to fight cause I called you a b!tch? You dish it out non stop, and now you're just as moist as my flat!
Case in point. Matt. Lol
And you.
And Double Egger.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Ozzie_Isaac said:This is what I imagine nailing a brisket feels like. I've never done it, but this is my hope.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Durangler said:Focker said:Congratulations @Durangler, you're brisket was on point, best yet IMO.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
A snowstorm in July.
Trump as POTUS.
Hell has officially, frozen over.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd. -
Focker said:saluki2007 said:I feel like a douche just for reading all this. Good thing i had a stogie and whisky while reading this.
We need more cazzy.
My 6 yr old nephew can rip me better than the hb egg critic. LolDoubleEgger said:tarheelmatt said:Focker said:JohnInCarolina said:pgprescott said:JohnInCarolina said:pgprescott said:cazzy said:Focker said:I would bet a properly smoked brisket you wouldn't have the balls to say that to my face.
Now keep typing, and not posting pics brother.
Oh internet tough guy...now you want to fight cause I called you a b!tch? You dish it out non stop, and now you're just as moist as my flat!
Case in point. Matt. Lol
And you.
And Double Egger.Large and Small BGECentral, IL -
This thread has to be a joke, right? Hilarious.*******Owner of a large and a beloved mini in Philadelphia
-
jlsm said:This thread has to be a joke, right? Hilarious.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
In the case of Focker on the eggheadforum, Ron...............you are the father.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
jlsm said:This thread has to be a joke, right? Hilarious.
Many more thongs in a knot than anticipated.
Boot leather brisket is serious stuff.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Old man Shun is rolling in his grave seeing that picture.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Someone could have bit that egg and produced a cleaner cut. You focking perfectionist.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I've got a fever, and the only prescription is more @cazzy.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
tarheelmatt said:Someone could have bit that egg and produced a cleaner cut. You focking perfectionist.
-
Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Durangler said:Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Durangler said:Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt. -
I'd even take a proper chuck over a perfect brisket any day of the week. With taters, ernyins, and carrots, even it, goes far beyond one dimension.
It's never too late to quit.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:I'd even take a proper chuck over a perfect brisket any day of the week.
It's never too late to quit. -
theyolksonyou said:Focker said:I'd even take a proper chuck over a perfect brisket any day of the week.
It's never too late to quit.
My developing palate pushed me onward and upward.
That's the best thing you've said, this entire thread.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
tarheelmatt said:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
So, where do beef ribs fall in this vortex?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Foghorn said:So, where do beef ribs fall in this vortex?
-
Focker said:The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious."I've made a note never to piss you two off." - Stike
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum