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Still My Nemesis
Comments
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theyolksonyou said:pgprescott said:theyolksonyou said:Just honest
Angry? -
cazzy said:pgprescott said:cazzy said:pgprescott said:JohnInCarolina said:pgprescott said:JohnInCarolina said:pgprescott said:cazzy said:Focker said:I would bet a properly smoked brisket you wouldn't have the balls to say that to my face.
Now keep typing, and not posting pics brother.
Oh internet tough guy...now you want to fight cause I called you a b!tch? You dish it out non stop, and now you're just as moist as my flat!
I'll check em out... especially now that I confirmed there isn't actually scotch in them. -
Focker said:Come to think of it, I don't think yolk added anything to the brisket discussion. At least Matt posted an overcooked pic, and @Cazzy does not know how to cut one(yet I can't cut an egg lmao) Takes balls to post those pics, they were their best offerings. I respect that.
Your insult towards me is that I don't know how to cut a brisket because there was point under my flat? Like for real? You really should stick to PR cause you're clearly lost in the brisket realm. That's really what you got out of Pete's jab at me?
I'm sorry man...my apologies bro. I really thought this was a fair fight but sadly I'm mistaken. You hang in there big fella.Just a hack that makes some $hitty BBQ.... -
cazzy said:Focker said:Come to think of it, I don't think yolk added anything to the brisket discussion. At least Matt posted an overcooked pic, and @Cazzy does not know how to cut one(yet I can't cut an egg lmao) Takes balls to post those pics, they were their best offerings. I respect that.
Your insult towards me is that I don't know how to cut a brisket because there was point under my flat? Like for real? You really should stick to PR cause you're clearly lost in the brisket realm. That's really what you got out of Pete's jab at me?
I'm sorry man...my apologies bro. I really thought this was a fair fight but sadly I'm mistaken. You hang in there big fella. -
pgprescott said:cazzy said:Focker said:Come to think of it, I don't think yolk added anything to the brisket discussion. At least Matt posted an overcooked pic, and @Cazzy does not know how to cut one(yet I can't cut an egg lmao) Takes balls to post those pics, they were their best offerings. I respect that.
Your insult towards me is that I don't know how to cut a brisket because there was point under my flat? Like for real? You really should stick to PR cause you're clearly lost in the brisket realm. That's really what you got out of Pete's jab at me?
I'm sorry man...my apologies bro. I really thought this was a fair fight but sadly I'm mistaken. You hang in there big fella.
Yeah, my point was that you jabbed at me because I called it flat. Even though the majority of it is flat, I'll give you that one. Fock seems to think I cut it wrong and that was your clever jab at me. I guess that confirms y'all are working independently cause he doesn't even comprehend your comments.
It was prime and I know you would crush that slice!Just a hack that makes some $hitty BBQ.... -
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
pgprescott said:Ozzie_Isaac said:
Maybe your purpose in life is only to serve as an example for others? - LPL
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So let's back it up a bit more...
1. Can any of the self-proclaimed brisket snobs identify the flat vs the point?
2. Can any of the self-proclaimed brisket snobs then separate said point, from flat?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Yes but my significant other (aka SWMBO) did not appreciate my enthusiasm.
Edit: no brisket snob here but I love the challenge that every cook provides.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:So let's back it up a bit more...
1. Can any of the self-proclaimed brisket snobs identify the flat vs the point? - Yes
2. Can any of the self-proclaimed brisket snobs then separate said point, from flat? - No. A combo slice is killer.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
pgprescott said:theyolksonyou said:pgprescott said:theyolksonyou said:Just honest
Angry?"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:pgprescott said:theyolksonyou said:pgprescott said:theyolksonyou said:Just honest
Angry? -
I don't know about you, but I'm jacked after watching some of last years GOT episodes. 2 weeks til the final episodes. Loved the Ramsey getting fed to the loyal hounds.
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pgprescott said:JohnInCarolina said:pgprescott said:theyolksonyou said:pgprescott said:theyolksonyou said:Just honest
Angry? -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
AAA>AA=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:AAA>AAThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
tarheelmatt said:Focker said:JohnInCarolina said:pgprescott said:JohnInCarolina said:pgprescott said:cazzy said:Focker said:I would bet a properly smoked brisket you wouldn't have the balls to say that to my face.
Now keep typing, and not posting pics brother.
Oh internet tough guy...now you want to fight cause I called you a b!tch? You dish it out non stop, and now you're just as moist as my flat!
Case in point. Matt. Lol
And you.
And Double Egger. -
Focker said:Congratulations @Durangler, you're brisket was on point, best yet IMO.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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DMW said:thetrim said:AAA>AA=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
DMW said:"I've made a note never to piss you two off." - Stike
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This thread would have a different vibe if everyone would eat chicken and smoke with with Aronold.
Phoenix -
blasting said:
This thread would have a different vibe if everyone would eat chicken and smoke with with Aronold.
http://www.fox5atlanta.com/news/265495119-story
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This is what I imagine nailing a brisket feels like. I've never done it, but this is my hope.
Maybe your purpose in life is only to serve as an example for others? - LPL
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