Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Still My Nemesis
Comments
-
JohnInCarolina said:Focker said:The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious.
Look at Matt's pic a little harder.
That beef is drier than the yolk of my hb egg. LolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
JohnInCarolina said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Focker said:JohnInCarolina said:Focker said:The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious.
Look at Matt's pic a little harder.
That beef is drier than the yolk of my hb egg. Lol"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Durangler said:Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Durangler said:JohnInCarolina said:Durangler said:Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt. -
Durangler said:JohnInCarolina said:Durangler said:Focker said:Durangler said:Focker said:In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic. As you know, from the brisket gods, it's the best indicator.
It has to be on "cazzy's knife" too, or it's automatically DQ'd.
You are the undisputed winner, no doubt."I've made a note never to piss you two off." - Stike -
It bears repeating that sometimes quitting is overdue.
-
JohnInCarolina said:Focker said:JohnInCarolina said:Focker said:The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious.
Look at Matt's pic a little harder.
That beef is drier than the yolk of my hb egg. LolBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
John, tonight's hickory groked $0.25 Oscar Mayer weiners have more moisture, flavor, and texture than Matt's brisket. Well maybe not texture. Lol
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
JohnInCarolina said:Focker said:JohnInCarolina said:Focker said:The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.
It's not completely rock bottom, so there's that, going for it. You guys will see, some day, if you chose not to stagnate. I'm just trying to help speed that up.
If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues. Defending that, is hilarious.
Look at Matt's pic a little harder.
That beef is drier than the yolk of my hb egg. Lol
Lifestyles? From you of all people. Lmfao
Shirley, you can't be serious?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
-
theyolksonyou said:
I know, it's hard. But at least try.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
@Focker maybe if you keep trying with that response, eventually ... you'll get it right. Or you could just quit."I've made a note never to piss you two off." - Stike
-
John, please have the balls to answer me one question....
Who's lifestyle have I attacked?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:theyolksonyou said:
I know, it's hard. But at least try. -
Focker said:John, please have the balls to answer me one question....
Who's lifestyle have I attacked?
Love you bro! -
Legume said:Focker said:John, please have the balls to answer me one question....
Who's lifestyle have I attacked?
I'm no expert, on anything.
If I try things, and find a better way, I share it.
Cutting to the chase, calling it like I see it.
It's the way I was raised.
But you seem to think my internet suggestions define me as a person? Lol
Really?
I thought we covered this already? You don't know me. I don't know you. I'm not going to judge you by what polish you recommend. Lol
Who is the expert here?
If that rubs you the wrong way. I'm sorry.
We live in a sensitive butt hurt world. But I'll be completely honest, it's who I am, in everything I do. People do respect that.
I don't surround myself with people who are too scared to say what they want say, or what you want to hear. The BS is exhausting, you see right through people, there's nothing there. I quickly move on.
Cazzy has heart. I respect that.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Lol
Why even bother posting on the most inferior cut? You and Pete enjoy your prime rib.
-
theyolksonyou said:Lol
Why even bother posting on the most inferior cut? You and Pete enjoy your prime rib.
Look at the pic.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
But it's the only cut worse than brisket, why bother?
other than being a dïck? -
Focker said:John, please have the balls to answer me one question....
Who's lifestyle have I attacked?
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Legume said:Focker said:John, please have the balls to answer me one question....
Who's lifestyle have I attacked?"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:Legume said:Focker said:John, please have the balls to answer me one question....
Who's lifestyle have I attacked?
Still waiting for your answer bud.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
theyolksonyou said:Lol
Why even bother posting on the most inferior cut? You and Pete enjoy your prime rib.
nice guys. -
@pgprescott @dmw happens to be on the screenshot. No affiliation with this post. Lie with dogs get the fleas.
-
theyolksonyou said:@pgprescott @dmw happens to be on the screenshot. No affiliation with this post. Lie with dogs get the fleas.
-
What did I do? Do I need to apologize again?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Let us remember, you all are the ones stroking out over subpar cuts of beef.
Character defining qualities. Lmfao!
You guys crack me up.
This has truly, been the most fun.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
pgprescott said:theyolksonyou said:@pgprescott @dmw happens to be on the screenshot. No affiliation with this post. Lie with dogs get the fleas.
-
theyolksonyou said:pgprescott said:theyolksonyou said:@pgprescott @dmw happens to be on the screenshot. No affiliation with this post. Lie with dogs get the fleas.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum