Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Still My Nemesis

1…78101213…15

Comments

  • Focker
    Focker Posts: 8,364
    edited July 2017
    JohnInCarolina said:
    Focker said:
    The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.  

    It's not completely rock bottom, so there's that, going for it.  You guys will see, some day, if you chose not to stagnate.  I'm just trying to help speed that up.

    If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues.  Defending that, is hilarious.
    If you could troll a little harder or smarter, that would make this more fun.  Maybe check out some YouTube comments for tips or something.
    It's the truth bro, I'm sorry you don't see it.
    Look at Matt's pic a little harder.
    That beef is drier than the yolk of my hb egg. Lol
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Durangler
    Durangler Posts: 1,122
    JohnInCarolina said:
    Durangler said:
    Focker said:
    In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic.  As you know, from the brisket gods, it's the best indicator.  ;)
    It has to be on "cazzy's knife" too, or it's automatically DQ'd.
    Knife drape, reluctantly. 

    That looks like it was pretty special man.  Nicely done.
    Thank you.. Yes, it was tasty. Perhaps a stroke of luck,  :s
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,761
    Focker said:
    JohnInCarolina said:
    Focker said:
    The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.  

    It's not completely rock bottom, so there's that, going for it.  You guys will see, some day, if you chose not to stagnate.  I'm just trying to help speed that up.

    If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues.  Defending that, is hilarious.
    If you could troll a little harder or smarter, that would make this more fun.  Maybe check out some YouTube comments for tips or something.
    It's the truth bro, I'm sorry you don't see it.
    Look at Matt's pic a little harder.
    That beef is drier than the yolk of my hb egg. Lol
    Yes, I understand that your mission in life is to crap all over other people's cooks, rubs, lifestyles, and what have you's.  You be you man.  Never change.
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • Durangler
    Durangler Posts: 1,122
    JohnInCarolina said:
    Durangler said:
    Focker said:
    Durangler said:
    Focker said:
    In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic.  As you know, from the brisket gods, it's the best indicator.  ;)
    It has to be on "cazzy's knife" too, or it's automatically DQ'd.
    Knife drape, reluctantly. 


    The brisket gods themselves couldn't produce a pic like this.....looks great man.

    You are the undisputed winner, no doubt.
    Thank you ... That was my 3rd brisket effort. It was very good. 
    You should just quit now, obviously!  Lol
    I have another in the freezer, tho!! ~laughs~
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Durangler said:
    JohnInCarolina said:
    Durangler said:
    Focker said:
    Durangler said:
    Focker said:
    In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic.  As you know, from the brisket gods, it's the best indicator.  ;)
    It has to be on "cazzy's knife" too, or it's automatically DQ'd.
    Knife drape, reluctantly. 


    The brisket gods themselves couldn't produce a pic like this.....looks great man.

    You are the undisputed winner, no doubt.
    Thank you ... That was my 3rd brisket effort. It was very good. 
    You should just quit now, obviously!  Lol
    I have another in the freezer, tho!! ~laughs~
    Yeah, I think I remember him crapping all over the KAB too! Oh wait, that's you John. DOH! My bad   
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,761
    Durangler said:
    JohnInCarolina said:
    Durangler said:
    Focker said:
    Durangler said:
    Focker said:
    In order to win the grand prize, for documenting and determining the perfect brisket, we're gonna need to see this pic.  As you know, from the brisket gods, it's the best indicator.  ;)
    It has to be on "cazzy's knife" too, or it's automatically DQ'd.
    Knife drape, reluctantly. 


    The brisket gods themselves couldn't produce a pic like this.....looks great man.

    You are the undisputed winner, no doubt.
    Thank you ... That was my 3rd brisket effort. It was very good. 
    You should just quit now, obviously!  Lol
    I have another in the freezer, tho!! ~laughs~
    I'm sure it'll be shoe leather, and you should just donate it to a food kitchen or something.  Try fried bologna next time - it's miles easier!
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    It bears repeating that sometimes quitting is overdue. 
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    JohnInCarolina said:
    Focker said:
    JohnInCarolina said:
    Focker said:
    The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.  

    It's not completely rock bottom, so there's that, going for it.  You guys will see, some day, if you chose not to stagnate.  I'm just trying to help speed that up.

    If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues.  Defending that, is hilarious.
    If you could troll a little harder or smarter, that would make this more fun.  Maybe check out some YouTube comments for tips or something.
    It's the truth bro, I'm sorry you don't see it.
    Look at Matt's pic a little harder.
    That beef is drier than the yolk of my hb egg. Lol
    Yes, I understand that your mission in life is to crap all over other people's cooks, rubs, lifestyles, and what have you's.  You be you man.  Never change.
    Sometimes bro, the truth hurts.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    John, tonight's hickory groked $0.25 Oscar Mayer weiners have more moisture, flavor, and texture than Matt's brisket.  Well maybe not texture. Lol


    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited July 2017
    JohnInCarolina said:
    Focker said:
    JohnInCarolina said:
    Focker said:
    The only cut that trumps a boot brisket, is the everloving, overrated, tenderloin.  

    It's not completely rock bottom, so there's that, going for it.  You guys will see, some day, if you chose not to stagnate.  I'm just trying to help speed that up.

    If you have to buy a $200 SRF to increase your odds, and even that's not a guarantee, there are beating your head on the brisket wall issues.  Defending that, is hilarious.
    If you could troll a little harder or smarter, that would make this more fun.  Maybe check out some YouTube comments for tips or something.
    It's the truth bro, I'm sorry you don't see it.
    Look at Matt's pic a little harder.
    That beef is drier than the yolk of my hb egg. Lol
    Yes, I understand that your mission in life is to crap all over other people's cooks, rubs, lifestyles, and what have you's.  You be you man.  Never change.
    Mission in life. Lmfao
    Lifestyles?  From you of all people. Lmfao
    Shirley, you can't be serious?

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    theyolksonyou said:
    Think for yourself yolk.
    I know, it's hard.  But at least try.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,761
    @Focker maybe if you keep trying with that response, eventually ... you'll get it right.  Or you could just quit.  
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    John, please have the balls to answer me one question....

    Who's lifestyle have I attacked?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Focker said:
    theyolksonyou said:
    Think for yourself yolk.
    I know, it's hard.  But at least try.
    Lol. I actually enjoy brisket, tenderloin, and well, even a smooth cut boiled egg. I even respect that you can't cook a brisket you like.  I just think you're being a complete as$ because others enjoy those cuts and you can't make one to your satisfaction. Independent thinking is not a problem.  
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited July 2017
    Legume said:
    Focker said:
    John, please have the balls to answer me one question....

    Who's lifestyle have I attacked?
    It's your 'better than' attitude.  One right way to do anything and anyone doing different is less than.  CI, car maintenance and polishing come to mind.  There have been others, lots. It's the way you communicate.  Maybe you don't see it as attacking, maybe you're too focused on painting yourself as an expert.  Is it pride? Insecurity? The way you were raised?  Don't know, don't care. Doesn't matter.  But you should hear yourself sometimes, and I don't mean the trolling, I mean when you're just making an everyday post.
    Less than???
    I'm no expert, on anything.
    If I try things, and find a better way, I share it.
    Cutting to the chase, calling it like I see it.
    It's the way I was raised.

    But you seem to think my internet suggestions define me as a person? Lol
    Really?  

    I thought we covered this already?  You don't know me.  I don't know you.  I'm not going to judge you by what polish you recommend. Lol

    Who is the expert here?

    If that rubs you the wrong way.  I'm sorry.
    We live in a sensitive butt hurt world.  But I'll be completely honest, it's who I am, in everything I do.  People do respect that.

    I don't surround myself with people who are too scared to say what they want say, or what you want to hear.  The BS is exhausting, you see right through people, there's nothing there.  I quickly move on.  

    Cazzy has heart.  I respect that.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    Lol



    Why even bother posting on the most inferior cut?  You and Pete enjoy your prime rib. 
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    theyolksonyou said:
    Lol



    Why even bother posting on the most inferior cut?  You and Pete enjoy your prime rib. 
    Just being honest.  
    Look at the pic.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited July 2017
    But it's the only cut worse than brisket, why bother?

    other than being a dïck?
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    Focker said:
    John, please have the balls to answer me one question....

    Who's lifestyle have I attacked?

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,761
    Legume said:
    Focker said:
    John, please have the balls to answer me one question....

    Who's lifestyle have I attacked?
    It's your 'better than' attitude.  One right way to do anything and anyone doing different is less than.  CI, car maintenance and polishing come to mind.  There have been others, lots. It's the way you communicate.  Maybe you don't see it as attacking, maybe you're too focused on painting yourself as an expert.  Is it pride? Insecurity? The way you were raised?  Don't know, don't care. Doesn't matter.  But you should hear yourself sometimes, and I don't mean the trolling, I mean when you're just making an everyday post.
    Shall we call this a lesson learned?
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited July 2017
    JohnInCarolina said:
    Legume said:
    Focker said:
    John, please have the balls to answer me one question....

    Who's lifestyle have I attacked?
    It's your 'better than' attitude.  One right way to do anything and anyone doing different is less than.  CI, car maintenance and polishing come to mind.  There have been others, lots. It's the way you communicate.  Maybe you don't see it as attacking, maybe you're too focused on painting yourself as an expert.  Is it pride? Insecurity? The way you were raised?  Don't know, don't care. Doesn't matter.  But you should hear yourself sometimes, and I don't mean the trolling, I mean when you're just making an everyday post.
    Shall we call this a lesson learned?
    Pot, meet kettle.
    Still waiting for your answer bud.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    theyolksonyou said:
    Lol



    Why even bother posting on the most inferior cut?  You and Pete enjoy your prime rib. 
    What??? I'm beginning to think Brandon is right. You guys all group think. I was just having some fun in a light hearted manner. Nice @DMW and @theyolksonyou

    nice guys. 
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited July 2017
    @pgprescott @dmw happens to be on the screenshot. No affiliation with this post.  Lie with dogs get the fleas. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    theyolksonyou said:
    @pgprescott @dmw happens to be on the screenshot. No affiliation with this post.  Lie with dogs get the fleas. 
    Oh, just you then. Nice. 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,833
    edited July 2017
    What did I do? Do I need to apologize again?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited July 2017
    Let us remember, you all are the ones stroking out over subpar cuts of beef.

    Character defining qualities. Lmfao!
    You guys crack me up.
    This has truly, been the most fun.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,459
    pgprescott said:
    theyolksonyou said:
    @pgprescott @dmw happens to be on the screenshot. No affiliation with this post.  Lie with dogs get the fleas. 
    Oh, just you then. Nice. 
    Yep, just speaking my mind. Like your boy you so heartily defend. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    theyolksonyou said:
    pgprescott said:
    theyolksonyou said:
    @pgprescott @dmw happens to be on the screenshot. No affiliation with this post.  Lie with dogs get the fleas. 
    Oh, just you then. Nice. 
    Yep, just speaking my mind. Like your boy you so heartily defend. 
    Um, you mean like you say is horrible to do?? I see now. Sorry.  
    · Share on FacebookShare on Twitter

Categories