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    Made Cazzy's Wings this AM

    Posts: 1,006
    in Appetizers
    My wife asked that I make a batch of Cazzy's Wings for an office party today.  They are Asian sticky wing style. Got up at 5:30AM and fired up the XL.  Had the wings marinating about 20 hours.  She works at a college and the students loved them.  These things are great and pretty easy to make.  I've made them about 20 times already.  I'd give them a try if you haven't done so yet.  Search on CAZZY's WIngs
    XL BGE; Medium BGE; L BGE 
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    Comments

    • Posts: 1,389
      Those look awesome. Really need to stop coming here so often. I have so many things I want to make and the list keeps getting longer and longer and longer. 
      Just bought an Egg?  Here is what you get to look forward to now:

      Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

      Livermore, California
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    • Posts: 8,524
      edited September 2016
      NPHuskerFL said:
      Who's Cazzy? :smiley:
      Some smarter than a fox Texan (know that sounds like an oxymoron) who has a sugar Mama allowing him the time to do things like cut grass, cook, smoke things in a vault smoker - damn I wish I was him...

      And his wings are awesome, family favourite.
      Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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    • Posts: 6,262
      edited September 2016
      NPHuskerFL said:
      Who's Cazzy? :smiley:
      @NPHuskerFL

      I think he's cheating on us with another forum.

      @jhl192   Wings look killer!

      Phoenix 
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    • Posts: 28,919
      edited September 2016
      blasting said:
      show previous quotes
      @NPHuskerFL

      I think he's cheating on us with another forum.

      What happened to Caz? He did the sauce exchange a while back, but other than that he has been pretty low key. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 3,901
      “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
      Coach Finstock Teen Wolf
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    • Posts: 33,588
      Those look fanfriggintastic!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 10,131
      If this @cazzy really exists, he'll be at the Salado Eggfest in March for the wing cook off that will be judged by @20stone and some others of his selection. 

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 4,665
      Man, when did @cazzy go in to hiding?? thats a bummer


      _______________________________________________

      XLBGE 
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    • Posts: 1,549
      That recipe sounds good.. Appreciate you sharing .. However sounds like a case of the burns..
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