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The best ever potatoes au gratin recipe
Comments
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bump-a-doodle-doo
______________________________________________I love lamp.. -
My last meal side dish...South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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My kids just asked for this for Easter.
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I love the curse filled recipe . Gonna make this soon
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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Man these look like some dang good rotten potatoes. Adding to my list of things I plan to make, and make me fatter, during covid-19 stay at home blast 2020.
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Do tha Bump
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:Do tha Bump
@nolaegghead these were a hit with the entire family. Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
@GATraveller: Looks amazing!
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Now how about the best ever scallop potato recipe
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
Oh my! Yum!SonVolt said:LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle -
Because they are worthy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
what if you substitute tater tots for the Russet potatoesSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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______________________________________________I love lamp..
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@SonVolt: Dat crust!
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Great recipe! Did it for real this time 🤣😂
Pics in random vanilla order:
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Strongly representing the GOGA.paqman said:Great recipe! Did it for real this time 🤣😂
Pics in random vanilla order: -
Bump! Making this as a side dish for a prime rib roast tonight 😁____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Welp, I know what i'm making this weekend. Will report back.
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Making this today, along with a prime rib, for my Holy Saturday meal.Clinton, Iowa
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Trying this for the first time tonight. Well, a variation on it. Will post deets if it turns out well. Or even if it doesn't..."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I am planning on making this for Christmas dinner. What type of cheese have you guys used? I was thinking of going with swiss or Jarlsberg. That would work wouldn't it?Midland, TX XLBGE
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I usually use Gruyère, cheddar and parmigianoHook_emHornsfan_74 said:I am planning on making this for Christmas dinner. What type of cheese have you guys used? I was thinking of going with swiss or Jarlsberg. That would work wouldn't it?~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I typically go with a three-cheese blend. Cheddar, Cheddar, and Cheddar. Equal parts, by weight, not volume.
h/t to the Tucson Personal Chef for teaching me how to do that.Clinton, Iowa -
LoLLangner91 said:I typically go with a three-cheese blend. Cheddar, Cheddar, and Cheddar. Equal parts, by weight, not volume.
h/t to the Tucson Personal Chef for teaching me how to do that.
https://youtu.be/5MTXMJrJ-gc
Visalia, Ca @lkapigian -
Making these today, just because. They already smell fantastic!Clinton, Iowa
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