Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The best ever potatoes au gratin recipe
Comments
-
-
I made this recently, and finally managed to get the right buttermilk for it. Man, that makes a difference. I think the potatoes were actually what made the meal, there were more comments about them than the protein I'd smoked."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
In progress.
Drove 40 minutes out of my way for fully loaded buttermilk.
These will be paired with steaks that have been dry aging in fridge for 4 days.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
-
Worthy bump @kl8ton
-
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
The taters were fantastic.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum