Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tequila Lime Chipotle Wings

NecessaryIndulg
NecessaryIndulg Posts: 1,298
edited October 2015 in Poultry
We eat wings once a week so I love finding sauces to add into our rotation. This is a keeper, for sure.

Tequila Lime Chipotle Wings

 I seasoned the wings with salt, pepper, and chili powder @Village Idiot sent to me.

Tequila Lime Chipotle Wings

 I cooked them raised direct at 300F for a little over an hour.

 The sauce is Tequila, chipotle peppers in adobo sauce, honey, garlic, limes, lemon, and cilantro.

  Tequila Lime Chipotle Wings

 I used my small Ninja processor for the sauce, but you can also just finely chop the peppers and garlic with a knife.

Tequila Lime Chipotle Wings

 Add the sauce to a pan and simmer until the sauce thickens some, about 10-20 minutes.

Tequila Lime Chipotle Wings
 
Once your wings are cooked:

 Tequila Lime Chipotle Wings

 Toss them with the sauce:

   Tequila Lime Chipotle Wings

 Add the lemon zest and chopped cilantro:

Tequila Lime Chipotle Wings

 These Tequila Lime Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.

Tequila Lime Chipotle Wings

Recipe:
  • 3-4 pounds chicken wings, cooked
  • Cilantro, to taste
  • ½ cup tequila
  • ½ cup honey
  • ¼ cup lime/lemon juice
  • 3 cloves garlic
  • 3 chipotle peppers
  • 5 TBS adobo sauce 
Instructions
  1. Zest the lemon and set aside for later.
  2. Chop the cilantro and set aside for later.
  3. Combine the tequila, honey, lime/lemon juice, garlic, chipotle peppers and adobo sauce in a small food processor and mix until well combined.
  4. If you don't have a processor, finely chop the peppers and garlic with a knife.
  5. Add the sauce to a saucepan and bring to a simmer.
  6. Simmer until the sauce thickens some, about 10-20 minutes.
  7. Toss the sauce with the cooked chicken wings.
  8. Add the lemon zest and chopped cilantro.
More photos and info HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences.  
You can also find me on FacebookInstagram, and Twitter.
«134

Comments