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Tequila Lime Chipotle Wings
Comments
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Thank You so much for the recipe. I am anxious to take them to tailgate!
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You had me at wings...
Those look awesome!!Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Yea, I think this is the third recipe of yours that I've stashed away in my Cloud Cookbook. Will be trying these soon.
Thanks,
Eric "GuitarEC"
Metro Atl., Ga. -
Austin Egghead said:We made this tonight. It is a keeper. The only change, we left out the cilantro. Neither on of us are all that fond of the herb. Didn't use all the sauce on the chicken, used it to sauce the tater tots too. Wow Kristi you did good. Going to use this on the next pork tenderloin.
Austin Egghead -- Thank you so much!
I think this will be really good on a pork tenderloin! Please let me know what you think. I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@NecessaryIndulg made them last night the sauce was incredible. Will definitely be adding them to the menu for our next football party!Edina, MN
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Thank you for letting me know, @Budgeezer ! I'm so happy you loved them!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@NecessaryIndulg I am going to be making these tomorrow for the game and I had a quick question. Is it both lemon and lime juice or either or, and if so, which did you prefer? Thanks again for the recipe and I can't wait to make them.Midland, TX XLBGE
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Gotta try these!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I can't wait to try this....I couldn't find the chipotles in adobo sauce so I had to order it on amazon. I used your jerk chicken wings recipe as a backup
https://flic.kr/p/yGmoCo
https://flic.kr/p/zChEtd
Derick
Chicago
LBGE
MiniMax -
@Hook_emHornsfan_74 -- Sorry for the late reply, I'm in South Africa and finally got a good wifi connection. I use a combination of lemon and lime, but either or will be great too. Just don't forget the zest at the and. . . it adds a nice fresh pop.Hook_emHornsfan_74 said:@NecessaryIndulg I am going to be making these tomorrow for the game and I had a quick question. Is it both lemon and lime juice or either or, and if so, which did you prefer? Thanks again for the recipe and I can't wait to make them.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I made these while my 21-year-old 6'2" grandson was here, and we ate all 2-1/2 lbs. of wings between us. He is a veritable food machine. Then he said, "Let's save the sauce for something else," so I have a pork tenderloin defrosting that's gonna be terrific.Thank you, Kristi!Judy in San Diego
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Can't wait to hear about the tenderloin! Thank you, Judy!Judy Mayberry said:I made these while my 21-year-old 6'2" grandson was here, and we ate all 2-1/2 lbs. of wings between us. He is a veritable food machine. Then he said, "Let's save the sauce for something else," so I have a pork tenderloin defrosting that's gonna be terrific.Thank you, Kristi! I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Thanks for this recipe Kristi! Everyone would look at me mid wing and say wow, then followed by that's spicy. But then they would reach for another,lol! Perfect balance of sweet heat that everyone should try! Thanks again!!
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@GalanteNate_OneEa -- wow, they look sooo good! Thank you for letting me know!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Sauced two egged pork tenderloins. We ate one and then let the other one and the sauce mingle together overnight. The second tenderloin absorbed more of the sauce and the flavors and made for a very tasty pork sammie. Keeper.
BTW Kisti, with slight modification, the sauce makes and awesome chipotle crema. We served that over the chorizo quiche...Winner!Large, small and mini now Egging in Rowlett Tx -
I have made these several times in the past few weeks. Love the taste!!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Austin Egghead: Thank you for letting me know about the tenderloins and crema! I look forward to trying both!Austin Egghead said:Sauced two egged pork tenderloins. We ate one and then let the other one and the sauce mingle together overnight. The second tenderloin absorbed more of the sauce and the flavors and made for a very tasty pork sammie. Keeper.
BTW Kisti, with slight modification, the sauce makes and awesome chipotle crema. We served that over the chorizo quiche...Winner!
smbishop: Thank you! I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Wow these things were amazing!!! Im normally a standard hot wing kinda guy but these were fantastic. Def a new fav for me
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@pjs883 ! We love them too... I'm making them again tonight. Is that brussels sprouts and bacon I see? Another favorite of mine. I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Why yes, another recipe from you. Wife loved them!NecessaryIndulg said:@pjs883 ! We love them too... I'm making them again tonight. Is that brussels sprouts and bacon I see? Another favorite of mine. -
@NecessaryIndulg I found that brussel sprout recipe on your site - gonna try it.
I also looked at your Instagram page. You should really try and leave the house once in a while! I mean, go somewhere, do something, lol.
Phoenix -
They look and sound great - so hungry right now with all these fantastic pics!
Tulare, CA - Large BGE -
@pjs883: Regarding my previous comment to you, I just saw that the forum failed to post everything I wrote before I linked to your name. Sorry about that... it was a lot about how fabulous those wings look! I am glad you guys like the Brussels Sprouts with Bacon, too. My husband thought he hated BS until I caramelized them in bacon grease. I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
@blastingblasting said:
@NecessaryIndulg I found that brussel sprout recipe on your site - gonna try it.
I also looked at your Instagram page. You should really try and leave the house once in a while! I mean, go somewhere, do something, lol.
I know, right! What's your IG name so I can follow you!
@Ivanhoe Thanks! I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
NecessaryIndulg said:@blasting I know, right! What's your IG name so I can follow you!
@NecessaryIndulg thanks, but I don't have an instagram.Phoenix -
I am going to make these this weekend. I am addicted to wings using Raging River and a tamarind glaze, but like you I eat these every week so I am going to start mixing it up. Quick question, though: I have regular chili powder, ancho chili powder, and chipotle chili powder. Any thoughts on which to use for the dusting? I was thinking of doubling up on the chipotle.Toronto ON
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