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Comments

  • Foghorn
    Foghorn Posts: 10,226
    caliking said:
    GATABITES said:
    Great pic @caliking. How old is he? 

    14months (or 2 Salado's) old :)

    So, if @Mickey doesn't keep hosting Salado he will never grow up?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • fence0407
    fence0407 Posts: 2,244
    He looks like a pro!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Man that is just perfect. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Little Steven
    Little Steven Posts: 28,817
    My boy!

    Steve 

    Caledon, ON

     

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  • NDG
    NDG Posts: 2,435
    pretty awesome stuff right there.  I cant wait to cook for my kids someday . . just gotta have one first. 
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • Mickey
    Mickey Posts: 19,768
    Next will be a set of car keys. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • cazzy
    cazzy Posts: 9,136
    Little Steven said:
    My boy!
    Wait what...are you saying what I think you're saying?  

    @caliking :
    Just a hack that makes some $hitty BBQ....
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Mickey said:
    Next will be a set of car keys. 
    As bad as that sounds, my toddler just turned 13 and my baby will be 9 soon. Enjoy all you can, while you can. 

    Great pic!
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  • SkinnyV
    SkinnyV Posts: 3,404
    Yep for my 5 yrs old boy, my 3 yrs old girl not so much a meat eater, yet.
    Seattle, WA
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  • Canugghead
    Canugghead Posts: 13,671
    watch out @SGH , caliprince will challenge you one day  =)
    canuckland
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  • BYS1981
    BYS1981 Posts: 2,533
    My soon to be 4 yr old daughter loves steak off the egg and my almost 6 yr old son loves ribs,  especially if he can eat them off the bone.  

    I never looked forward to my dad's grilling, and I have stopped that trend ha. My son wants to be using the egg with me, it's fun. 
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  • EggObsessed
    EggObsessed Posts: 786
    That's really wonderful that you introduced him to different flavors and spices from the beginning.  So smart!  

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • SGH
    SGH Posts: 28,988
    Canugghead said:
    watch out @SGH , caliprince will challenge you one day  =)
    The little fellow sure is off to a good start!! Nothing tickles me more than seeing a little one devouring meat. My daughter use to stay on me for letting the grand kids gnaw and chew on big chunks of Q when they was infants. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885
    Awesome! Both my boys did the same thing, great feeling.

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Zmokin
    Zmokin Posts: 1,938
    caliking said:

    caliprince's first ribs on the bone.   He killed that first one in his hand, then set on the second.

    Made my day.

      that reminds me of myself.


    I taught my dogs everything they know about gnawing on bones.

    When I go to a chicken wing place, I'm aghast at how much good stuff most people still leave on their chicken bones.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Photo Egg
    Photo Egg Posts: 12,137
    You have one cool little dude...takes after his parents.
    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 19,780
    Thanks for all the kind words. He's a cute little guy and it just tickled me pink to see him dig in.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    @cazzy - he's definitely mine. LS doesn't look nearly "mideastern" enough.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    @Mickey - Toyota?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780

    @Zmokin - he does act like a puppy most of the time. Another few months and I'll let him lick the grid clean.

    Foghorn said:
      So, if @Mickey doesn't keep hosting Salado he will never grow up?

    @Foghorn - I wish, sometimes. They are so damn entertaining at this age.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,691
    @caliking - I'm not surprised, because I think I ate everything you had to cook in Salado.   Totally unrelated: how do you and your wife feel about adoption?  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Foghorn
    Foghorn Posts: 10,226
    Yes, but when he gets older he'll be able to put in a shift on the Egg like you saw my boy do in Salado a couple of years ago.

    But then before you know it, he'll be all grown up... we learned yesterday that my son was accepted to college in the sound engineering program at the Peabody Institute at Johns Hopkins which is his first choice.  He had been previously accepted into the EE program at UT Austin and was going to be happy to go there, but now it looks like he's going to Baltimore.  He's our youngest (sister is at TX A&M) so Mrs. Foghorn is having a hard time with it.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • JohnInCarolina
    JohnInCarolina Posts: 34,691
    @Foghorn - congrats!  Hopkins is a great school, and Peabody is exceptional.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,780

    @Foghorn - trust me, you and your boy are my inspiration! Working towards that goal everyday :)

    And congrats to your son! Pursuing dreams means  leaving your (and your mom's) comfort zone sometimes. Speaking from personal experience, I went to boarding school in India while my folks lived in the States, and then I came to the US for college, etc when they lived in India. I would not have changed it, since I am thankful for the life experience I gathered along the way. It was hell on my mom though, but she did it for what she thought was best for me.

    @JohnInCarolina - we would love to adopt you! Folks from Chicago are alright in our experience.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Chowman
    Chowman Posts: 159
    Very nice pic! The little guy has just figured out how lucky he is to be your son!
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  • Foghorn
    Foghorn Posts: 10,226
    @JohnInCarolina and @caliking, thanks. 

    Caliprince will be putting together kabobs in no time. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Zmokin
    Zmokin Posts: 1,938
    JohnInCarolina said:
    @caliking - I'm not surprised, because I think I ate everything you had to cook in Salado.   Totally unrelated: how do you and your wife feel about adoption?  
    I'm just curious, are you wanting to adopt the little boy?  Or are you asking if @caliking would be interested in adopting you?

    Heck, if he will feed me like that, I'm game for being adopted. :lol: 
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Little Steven
    Little Steven Posts: 28,817
    caliking said:
    @cazzy - he's definitely mine. LS doesn't look nearly "mideastern" enough.

    You know I didn't mean it the way these tramps took it, although I do tan well and I already have the right taste in food.

    Steve 

    Caledon, ON

     

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  • caliking
    caliking Posts: 19,780
    Little Steven said:
    caliking said:
    @cazzy - he's definitely mine. LS doesn't look nearly "mideastern" enough.

    You know I didn't mean it the way these tramps took it, although I do tan well and I already have the right taste in food.


    No worries, mon frère. Besides, I've cooked with (for?) you, and in some cultures that means we're betrothed for life. The cretins should be ignored, until they cook something and show it to us here. It's not like @cazzy actually  knows how to cook anything anyways.

    @JohnInCarolina - we'll still adopt you though.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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