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OT - What are you doing right now?

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Comments

  • pgprescott
    pgprescott Posts: 14,544
    JohnInCarolina said:
    Roccboxing


    Is that the same as this “hot boxing” I’ve heard about?
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  • Botch
    Botch Posts: 16,377
    Cursing a damn tooth.
    #30 started hurting again (this after two root canals and an abscess), cracked again (have no idea, on what).  Will be pulled 0730 tomorrow morning and "hopefully" an implant post put in.  I'll be out around $8,000 when this is all over, all for a tooth that got pulled anyway.  F*ck.  
    The tooth implant commercials on TV show WalMart customers going in first thing in the am, and exiting "same day" with two full bridges of new choppers; my dentist wants the post to "grow in" for four months before adding the crown.  Wonder if they're slightly different procedures, or.....?  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • pgprescott
    pgprescott Posts: 14,544
    Botch said:
    Cursing a damn tooth.
    #30 started hurting again (this after two root canals and an abscess), cracked again (have no idea, on what).  Will be pulled 0730 tomorrow morning and "hopefully" an implant post put in.  I'll be out around $8,000 when this is all over, all for a tooth that got pulled anyway.  F*ck.  
    The tooth implant commercials on TV show WalMart customers going in first thing in the am, and exiting "same day" with two full bridges of new choppers; my dentist wants the post to "grow in" for four months before adding the crown.  Wonder if they're slightly different procedures, or.....?  
    I think it’s best to stay away from Walmart dental. Stay the course. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited February 2018
    SciAggie said:
    @NPHuskerFL That looks delicious. I assume your using a SLR for your pics? They are nice.
    Thanks Gary .Nope. Neither DSLR or SLR.  Feel safe to assume those are single-lens reflex cameras.  All my pics are from my phone.  We do own an older Nikon DSLR.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • pgprescott
    pgprescott Posts: 14,544
    NPHuskerFL said:
    BLT
    Toasted wholesome spelt & whole wheat sourdough from the loaf I baked Saturday.  Hadn't sliced it till just now .
    Smoked Thick cut belly.
    Doctored Mayo w/ spicy mustard, lemon and finely minced thyme .
    Crisp Romaine. 
    Tomatoes with fresh ground S&P...& yes it was Himalayan :tongue:


    That looks every bit the equal of a juicy steak. Maybe better. Bravo! I agree that the picture is phenomenal. 
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  • SciAggie
    SciAggie Posts: 6,481
    NPHuskerFL said:
    SciAggie said:
    @NPHuskerFL That looks delicious. I assume your using a SLR for your pics? They are nice.
    Thanks Gary .Nope. Neither DSLR or SLR.  Feel safe to assume those are single-lens reflex cameras.  All my pics are from my phone.  We do own an older Nikon DSLR.
    Wow. I’m really impressed then. You obviously put some effort in your pics. They are nice. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • pgprescott
    pgprescott Posts: 14,544
    JohnInCarolina said:
    Couple of pies.  Ricotta, Brie, green apple, truffle oil.  Second one is pesto, chicken, red onion, mozz:




    Keep this up your gonna have line of neighbors wanting to socialize more than usual. Nice. 
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  • blasting
    blasting Posts: 6,262
    JohnInCarolina said:
    Couple of pies.  Ricotta, Brie, green apple, truffle oil.  Second one is pesto, chicken, red onion, mozz:




    You're killing it John, and probably selling a few Rboxes.

    What diameter pie are you able to form?

    Phoenix 
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  • pgprescott
    pgprescott Posts: 14,544
    @NPHuskerFL did you fry or grill the belly prior to sammiching it?
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,620
    JohnInCarolina said:
    Couple of pies.  Ricotta, Brie, green apple, truffle oil.  Second one is pesto, chicken, red onion, mozz:




    This is starting to get repetitive..New toy!! .. Love your pies!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SamIAm2
    SamIAm2 Posts: 1,963
    Leftover Spatchcock chicken breast and Alfredo sauce, fresh garlic, and dried parsley. Didn't have enough sauce so I mixed in some homemade IP yogurt. All over angel hair pasta. Yum
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Man, those pizza's look fantastic!
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    blasting said:
    JohnInCarolina said:
    Couple of pies.  Ricotta, Brie, green apple, truffle oil.  Second one is pesto, chicken, red onion, mozz:




    You're killing it John, and probably selling a few Rboxes.

    What diameter pie are you able to form?

    These were around 12”.  They’re not huge, but plenty big for a meal.
    "I've made a note never to piss you two off." - Stike
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    @nolaegghead
    Here you go..no action shots..just in the parking lot at work. Got a level kit , new rims and a tonneau cover in the works once I get my taxes back...the say in the front just drives me crazy (not in a good way )




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  • DuckDogDr
    DuckDogDr Posts: 1,549
    @JohnInCarolina...you willing to share that recipe for the pesto pizza? Looks wonderful
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  • SciAggie
    SciAggie Posts: 6,481
    @JohnInCarolina Dude, those pizzas are nice. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    DuckDogDr said:
    @JohnInCarolina...you willing to share that recipe for the pesto pizza? Looks wonderful
    Not much of a recipe since I just used a basic pesto base,  then I threw on some rotisserie chicken and red onions, topped with shredded mozz.  The wife and I have had variations of this at a couple of places over the years.  The toppings work really well together.
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    SciAggie said:
    @JohnInCarolina Dude, those pizzas are nice. 
    Ha!  Thanks.  I think I’m fully down the rabbit hole, because I think they left a lot to be improved.  Still figuring out a lot when it comes to the dough, hydration, etc.  
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 32,963
    Crust shot - probably a bit over:


    "I've made a note never to piss you two off." - Stike
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  • TN_Egger
    TN_Egger Posts: 1,120
    TTC said:
    DoubleEgger said:
    Poor guy... 
    I'm in Thailand and Vietnam twice a year, and lets just say that is a very common sight.
    @botch Lots of folks go to Thailand for dental work.  In fact, that's probably what this guy is doing...yea, paying his dentists...
    Signal Mountain, TN
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  • YukonRon
    YukonRon Posts: 17,112
    @JohnInCarolina
    Beautiful cooks brother. That roccbox and you got a thing going on.
    My Beautiful Wife is going to kill me when I get mine. I will blame you.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bucky925
    bucky925 Posts: 2,029
    The wife just got home from thrift store shopping.  She bought a brothers scan and cut machine (I'm as clueless as you guys, she is the crafty person in the family) for $20.  She assumed it was last years technology.  Well when we started looking it wasn't.  A $340 machine! Some rich b got it for Christmas and just took it to the thrift shop.

    Be careful when following the masses. Sometimes the M is silent.

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  • alaskanassasin
    alaskanassasin Posts: 8,341
    Ran 2 stuffed one gallon bags of ghost peppers through the food ninja today. 12 quarter pints of ghost pepper powder... bumper crop. Had rubber gloves on and a shirt wrapped around my face and nose, still sneezing and coughing!
    South of Columbus, Ohio.


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  • kl8ton
    kl8ton Posts: 5,850
    My youngest boy found a railroad spike.  He won't own up to it,  but I think he was washing it in the bathroom sink. 

    Pic from under sink.  

    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • DMW
    DMW Posts: 13,833
    kl8ton said:
    My youngest boy found a railroad spike.  He won't own up to it,  but I think he was washing it in the bathroom sink. 

    Pic from under sink.  

    The wonders of fatherhood. Time to pour a drink or eight...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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