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OT - What are you doing right now?
Comments
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Waiting for the power to come back on, and trying to determine if/when to pull out the generator. It has now been out for 4.5 hours. ETA for it to be turned back on: 1.5 hours ago.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:Waiting for the power to come back on, and trying to determine if/when to pull out the generator. It has now been out for 4.5 hours. ETA for it to be turned back on: 1.5 hours ago.
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All depends on how badly you want to open the fridge and grab a few cold ones with our without powerLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Finished making pimento cheese and a cheese ball for snacking on over the next few days.
LBGE
Pikesville, MD
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I got a late start on dinner and the weather was icky, so I was lazy and just did this in a cast iorn skillet.
Be careful when following the masses. Sometimes the M is silent.
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Chex Mix on the Egg. Added honey and Sriracha to the mix.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Never thought to do that on the egg @tarheelmatt does it add anything to it?Slumming it in Aiken, SC.
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Jeremiah said:Never thought to do that on the egg @tarheelmatt does it add anything to it?
I'm not sure. It's my first time. We'll see soon. I also added a very small piece of hickory to it.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Jeremiah said:7Never thought to do that on the egg @tarheelmatt does it add anything to it?
The Egg gave the mix a nice flavor. I think adding the small sliver of hickory was the key.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Found out that they’re building a Restaurant Depot a mile from my office in Buford, GA. Prolly should hide my wallet now.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
So I told my wife that I was going to pull out the generator after my post. She said to wait just a bit more and that she made an executive decision to order pizza.
I was to go get it, we would have a romantic dinner of pizza and a bottle of wine and "that is that".
So that is what we did.
Of course.
We were cleaned up from dinner, I pulled out the headlamp. I had cleared everything around the generator, and was just going to pull the dam thing out of the garage closet, and I heard everything come back on.
I refused to let that work go to waste. I still pulled the generator out, put about 1/4 gallon of gas in it and it fired up on the second pull. When it ran out, I added a cup or so of ethanol free and ran it dry again.
Generator power check: Affirmative
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Playing with some pecan chips, Tiffany soup can, soldering iron, and cheese.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
So, romantic dinner of pizza and wine and then you go work on the generator.
You're doing it wrong. -
Sea2Ski said:So I told my wife that I was going to pull out the generator after my post. She said to wait just a bit more and that she made an executive decision to order pizza.
I was to go get it, we would have a romantic dinner of pizza and a bottle of wine and "that is that".
So that is what we did.
Of course.
We were cleaned up from dinner, I pulled out the headlamp. I had cleared everything around the generator, and was just going to pull the dam thing out of the garage closet, and I heard everything come back on.
I refused to let that work go to waste. I still pulled the generator out, put about 1/4 gallon of gas in it and it fired up on the second pull. When it ran out, I added a cup or so of ethanol free and ran it dry again.
Generator power check: AffirmativeDon't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Not nearly as potentially romantic but along the good 'ol generator lines (mine is not hard-wired and being only around 6KW I need to selectively run the loads); power outage and the estimates went from a fixed time to unknown so at about the 5 hour mark out comes the rig (gotta keep the fridge cold for beer). Fire it up (first pull) and as I complete pulling the kitchen fridge out of it's enclosure to plug it in-on comes the power. Of course I had loaded the previously empty tank with around 4-5 gallons of gas. Siphoned a good amount then let it run dry. Next time the power went out, I tried the same trick-no luck. 18 hours til the juice was restored. But the beer was coldLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Skirtin’
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We can fix this at NCBBIII."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:We can fix this at NCBBIII.Sandy Springs & Dawsonville Ga
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It is all good. Truth being told, it did need to get fired up - I think it was about 2 years since last started.
Once the generator was put away, we opened the second bottle of wine as well as the sleeper sofa in the family room. Christmas Vacation just started as we got all settled in. The Godiva chocolates paired well with the wine as we laughed, drank and ate chocolate. What a great night.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
May the Gods of Covfefe be with you @Sea2Ski
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Better to be lucky than good any day!!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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These smoked spiced almonds are pretty good, as is the Woodford.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Relaxing...finished up my last of my Christmas shopping which luckily I went to low key areas ...not the popular stores.
Came home marinated the prime rib (see practice prime rib)
Finished putting my new kitchen table together ...replaced my bed frame (see previous posts...been sleeping on couch and recliner since then)
Played with the duck dogs...and getting ready to pass out to hopefully go shoot a duck in the am -
Green Bay is awful
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Waiting for future son-in-law to come in town. Both daughters home and actually laughing together. Just relaxing with some Bushmills Black Bush to pay homage to my northern Irish ancestors.Near Music City in the Boro
LBGE, Joe,Jr
Free is better than cheap
If it's worth telling, it's worth exaggerating -
Christmas Eve breakfast of champions:
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2Ski looks good. Great way to start the day with pizza.
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Firing the oven. Making stuffed crepes for the family. Asparagus on the egg..Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Seasoned, on and getting an early, soft kiss of oak.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite.
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