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OT - What are you doing right now?

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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    bgebrent said:
    DMW said:
    Lit said:
    bgebrent said:
    Someone be getting fat this weekend.  Nice buy 
    @Lit!
    I'm gonna grind one up this weekend for burgers. The free one.

    Really, you are going to grind up a SRF brisket? Mine just arrived tonight, and I held them lovingly and assured them they would both be smoked until they were ready. The grinder will not get them.

    Anyhow, those will be some really good burgers, enjoy.
    Dwayne, you should try it.  Maybe not with the SRF's but with primes.  Seriously my friend.  Best burgers ever.
    I know have 60 lbs of SRF. Perhaps a few can be set aside for grinding...
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  • bgebrent
    bgebrent Posts: 19,636
    Eggcelsior said:
    bgebrent said:
    DMW said:
    Lit said:
    bgebrent said:
    Someone be getting fat this weekend.  Nice buy 
    @Lit!
    I'm gonna grind one up this weekend for burgers. The free one.

    Really, you are going to grind up a SRF brisket? Mine just arrived tonight, and I held them lovingly and assured them they would both be smoked until they were ready. The grinder will not get them.

    Anyhow, those will be some really good burgers, enjoy.
    Dwayne, you should try it.  Maybe not with the SRF's but with primes.  Seriously my friend.  Best burgers ever.
    I know have 60 lbs of SRF. Perhaps a few can be set aside for grinding...
    How was the soft shell blue crab season?  Miss that part of living there.
    Sandy Springs & Dawsonville Ga
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    bgebrent said:
    Eggcelsior said:
    bgebrent said:
    DMW said:
    Lit said:
    bgebrent said:
    Someone be getting fat this weekend.  Nice buy 
    @Lit!
    I'm gonna grind one up this weekend for burgers. The free one.

    Really, you are going to grind up a SRF brisket? Mine just arrived tonight, and I held them lovingly and assured them they would both be smoked until they were ready. The grinder will not get them.

    Anyhow, those will be some really good burgers, enjoy.
    Dwayne, you should try it.  Maybe not with the SRF's but with primes.  Seriously my friend.  Best burgers ever.
    I know have 60 lbs of SRF. Perhaps a few can be set aside for grinding...
    How was the soft shell blue crab season?  Miss that part of living there.
    Good times! Love hitting a restaurant with a soft crab sandwich on the menu. If you ever find yourself in the area during season, make time to go to Woodberry Kitchen. Their's is something else.
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  • bgebrent
    bgebrent Posts: 19,636
    Eggcelsior said:
    bgebrent said:
    Eggcelsior said:
    bgebrent said:
    DMW said:
    Lit said:
    bgebrent said:
    Someone be getting fat this weekend.  Nice buy 
    @Lit!
    I'm gonna grind one up this weekend for burgers. The free one.

    Really, you are going to grind up a SRF brisket? Mine just arrived tonight, and I held them lovingly and assured them they would both be smoked until they were ready. The grinder will not get them.

    Anyhow, those will be some really good burgers, enjoy.
    Dwayne, you should try it.  Maybe not with the SRF's but with primes.  Seriously my friend.  Best burgers ever.
    I know have 60 lbs of SRF. Perhaps a few can be set aside for grinding...
    How was the soft shell blue crab season?  Miss that part of living there.
    Good times! Love hitting a restaurant with a soft crab sandwich on the menu. If you ever find yourself in the area during season, make time to go to Woodberry Kitchen. Their's is something else.
    Give me a fvcking invite and we would come up  ;). I bet it's just amazing!  I miss the Chesapeake bay region.  Hope to see you at BB Dylan
    Sandy Springs & Dawsonville Ga
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  • JohnInCarolina
    JohnInCarolina Posts: 32,518
    I'm in Columbus, Ohio.  Giving a seminar here tomorrow.


    "I've made a note never to piss you two off." - Stike
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  • bgebrent
    bgebrent Posts: 19,636
    JohnInCarolina said:
    I'm in Columbus, Ohio.  Giving a seminar here tomorrow.


    At the Carrier plant?
    Sandy Springs & Dawsonville Ga
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  • JohnInCarolina
    JohnInCarolina Posts: 32,518
    bgebrent said:
    JohnInCarolina said:
    I'm in Columbus, Ohio.  Giving a seminar here tomorrow.


    At the Carrier plant?
    No.  Ohio State University.


    "I've made a note never to piss you two off." - Stike
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  • bgebrent
    bgebrent Posts: 19,636
    JohnInCarolina said:
    bgebrent said:
    JohnInCarolina said:
    I'm in Columbus, Ohio.  Giving a seminar here tomorrow.


    At the Carrier plant?
    No.  Ohio State University.


    Good luck my friend.  Heavy heart for them and the Somali community that has to deal with this.
    Sandy Springs & Dawsonville Ga
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  • Battleborn
    Battleborn Posts: 3,523
    The Buffalo seems to be roaming pretty actively  today. 
    Las Vegas, NV


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  • ColtsFan
    ColtsFan Posts: 6,539
    Working 

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • JustineCaseyFeldown
    JustineCaseyFeldown Posts: 867
    JohnInCarolina said:
    bgebrent said:
    JohnInCarolina said:
    I'm in Columbus, Ohio.  Giving a seminar here tomorrow.


    At the Carrier plant?
    No.  Ohio State University.


    i'm working on some sketches for a project in columbus today, coincidentally.

    not OSU (though I worked a bit on some stuff there). 

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  • Dyal_SC
    Dyal_SC Posts: 6,248
    Feeling festive. Just placed a couple of Christmas light projectors out in the front and had slow cooked pinto beans and fried pork chops. House smelled great when I got home from work. 




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  • DMW
    DMW Posts: 13,833
    Just finished packing for my trip to Singapore in the morning.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DuckDogDr
    DuckDogDr Posts: 1,549
    Working on decorating 
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  • bgebrent
    bgebrent Posts: 19,636
    Dyal_SC said:
    Feeling festive. Just placed a couple of Christmas light projectors out in the front and had slow cooked pinto beans and fried pork chops. House smelled great when I got home from work. 




    House and plate both look great!!
    Sandy Springs & Dawsonville Ga
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  • Dyal_SC
    Dyal_SC Posts: 6,248
    DMW said:
    Just finished packing for my trip to Singapore in the morning.
    Safe travels!
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  • Hans61
    Hans61 Posts: 3,901
    , People are encouraged to post fails right?? I haven't had one in a while. This was ok......(taste was great but presentation from the sear was lacking.)

    had an idea for pork loin, cook the thing until the ends were done and slice those thin for sandwiches, and the middle more rare part slice thick for a reverse sear chops. The middle was 140 when I pulled and cut, brushed olive oil and a little seasoning 

    i had the egg at 610 but as you can see the sear wasn't great. 

    Next time will pull sooner so I can sear longer 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • DMW
    DMW Posts: 13,833
    Dyal_SC said:
    DMW said:
    Just finished packing for my trip to Singapore in the morning.
    Safe travels!

    Thanks!
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,833
    Hans61 said:
    , People are encouraged to post fails right?? I haven't had one in a while. This was ok......(taste was great but presentation from the sear was lacking.)

    had an idea for pork loin, cook the thing until the ends were done and slice those thin for sandwiches, and the middle more rare part slice thick for a reverse sear chops. The middle was 140 when I pulled and cut, brushed olive oil and a little seasoning 

    i had the egg at 610 but as you can see the sear wasn't great. 

    Next time will pull sooner so I can sear longer 

    Pat dry the slices before searing. Wet meat doesn't sear, it steams until dry, only then the sear starts.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,171
    Just settin here thinking how the hash browns bring home a good steak. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Hans61
    Hans61 Posts: 3,901
    @dmw I did pat dry - then light brush of olive oil and seasoning 1min15secs per side approx
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • DMW
    DMW Posts: 13,833
    Hans61 said:
    @dmw I did pat dry - then light brush of olive oil and seasoning 1min15secs per side approx

    Hmm, would have thought that would have done the trick.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 33,872
    edited December 2016
    @DMW -  Wherever your night-life takes you -no spitting gum and don't jay-walk.
    If your first go-round then a big tourist attraction is Raffles Hotel  to quote: " most well-loved include the fine dining establishment Raffles Grill; Long Bar, where the famous Singapore Sling was created."  Enjoy as I am sure you will. 
    Edit:  Safe travels.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Hans61
    Hans61 Posts: 3,901
    DMW said:
    Hans61 said:
    @dmw I did pat dry - then light brush of olive oil and seasoning 1min15secs per side approx

    Hmm, would have thought that would have done the trick.
    Yeah I don't know - maybe I should invest in CI  pan. 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • YEMTrey
    YEMTrey Posts: 6,832
    Watching this JV game between Washington and Colorado.  Neither deserve to be in the playoff.

    Should be:

    1. Alabama
    2. osu
    3. Clemson
    4. Michigan


    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Just kicked everyone's as$ in Scrabble even though I'm a drunk engineer. 
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  • bgebrent
    bgebrent Posts: 19,636
    theyolksonyou said:
    Just kicked everyone's as$ in Scrabble even though I'm a drunk engineer. 
    Scrabble Queen!!  
    Sandy Springs & Dawsonville Ga
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  • Botch
    Botch Posts: 16,200
    theyolksonyou said:
    Just kicked everyone's as$ in Scrabble even though I'm a drunk engineer. 
    Greek alphabet comes in handy, don't it?   =)
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • bgebrent
    bgebrent Posts: 19,636
    Botch said:
    theyolksonyou said:
    Just kicked everyone's as$ in Scrabble even though I'm a drunk engineer. 
    Greek alphabet comes in handy, don't it?   =)
    Oh good God.  Cmon brother Botch ;)
    Sandy Springs & Dawsonville Ga
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  • Legume
    Legume Posts: 15,173
    theyolksonyou said:
    Just kicked everyone's as$ in Scrabble even though I'm a drunk engineer. 
    How many under 14 does that include?
    Love you bro!
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