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fence0407
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Lit

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Lit
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  • RRP
    RRP Lit
    I don't recall your name, but if you say you bought a Rutland gasket from me and it failed after you followed my directions then I want to refund you your money in full. Please email me your address at Ron.pat@comcast.net and I reply in the morning plus send your refund tomorrow!
    ·
    January 3
    • Lit
      Lit
      Did you get my messages?
  • RRP
    RRP Lit
    RRP here...would mind conversing with me outside of this forum? My direct email is ron.pat@comcast.net I promise not to waste your time.
    ·
    November 2014
  • Eggpharmer
    Just got a Joe jr. today, to good a price at Costco to pass up. Got any must buy accessories or upgrades? I'd love to get a fire grate upgrade. Thanks.
    ·
    August 2014
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    March 2014
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    October 2013
  • rholt
    Hey lit. I saw where you posted about cooking veggies under your chickens. I am guessing along the lines of potatoes,squash,or zucchini? At what point do you put them on/take them off? Is there a procedure you follow?
    ·
    December 2012
    • Lit
      Lit
      It depends on the veggies how I prepare them. I have been doing alot of smoked mashed potatoes lately where I boil red potatoes and parsnips for 15 minutes or so prior then throw them in a pan under the bird with onions and garlic and some chicken broth and just leave them under from start to finish. I recently did this for a 13 pound turkey so they probably cooked for 2-230 hours. I have also done broccoli, squash, zucchini, onions, carrots etc this way but only under quarter chickens so they only take about an hour and fifteen minutes. If you like veggies more crunchy you can always put the poultry in a v rack to start then just mid cook put the v rack into the veggies. I posted a pic of my thankgiving turkey recently that showed the setup with a spatchcocked turkey on a v rack over veggies if you search my posts.
  • ChokeOnSmoke
    Got my Tojiro 210mm WA Gyuto tonight. That thing is BAD ASS!!! Thanks for the heads up on it.
    ·
    January 2012