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Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Lit ·


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  • RRP
    RRP Lit
    RRP here...would mind conversing with me outside of this forum? My direct email is I promise not to waste your time.
    November 8
  • Eggpharmer
    Just got a Joe jr. today, to good a price at Costco to pass up. Got any must buy accessories or upgrades? I'd love to get a fire grate upgrade. Thanks.
    August 9
  • Lit changed his profile picture.
    March 20
  • Lit changed his profile picture.
    October 2013
  • rholt
    Hey lit. I saw where you posted about cooking veggies under your chickens. I am guessing along the lines of potatoes,squash,or zucchini? At what point do you put them on/take them off? Is there a procedure you follow?
    December 2012
    • Lit
      It depends on the veggies how I prepare them. I have been doing alot of smoked mashed potatoes lately where I boil red potatoes and parsnips for 15 minutes or so prior then throw them in a pan under the bird with onions and garlic and some chicken broth and just leave them under from start to finish. I recently did this for a 13 pound turkey so they probably cooked for 2-230 hours. I have also done broccoli, squash, zucchini, onions, carrots etc this way but only under quarter chickens so they only take about an hour and fifteen minutes. If you like veggies more crunchy you can always put the poultry in a v rack to start then just mid cook put the v rack into the veggies. I posted a pic of my thankgiving turkey recently that showed the setup with a spatchcocked turkey on a v rack over veggies if you search my posts.
  • ChokeOnSmoke
    Got my Tojiro 210mm WA Gyuto tonight. That thing is BAD ASS!!! Thanks for the heads up on it.
    January 2012