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OT - What are you doing right now?
Comments
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I thought it was odd when I got it out of the package. Different than what I'm used to.kl8ton said:
Ha ha ha look at that wok spatula. Looks more like an ash shovel for a fireplace!tarheelmatt said:No one can poke fun at my wok spatula now.
I bet the owner of it isn't even Chinese!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
@focker you add any horse radish to that?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Homemade pasta getting easier.
jerked chicken off the egg
Seattle, WA -
Looks great! Jerk chow mein has been on my list for some time. Seems like an awesome combo.SkinnyV said:Homemade pasta getting easier.
jerked chicken off the eggBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Cooking supper for me and my hurricane displaced friend
tonight consists of
Tbones, grilled corn and baked potatoes -
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“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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@DuckDogDr - looks great. What's the rig and device you are cooking on??
Hope for minimal damages from Matthew.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
There really is nothing like it. You just have to do the leg work. It's trial and error I've had plenty of errors and still not out of the woods.Botch said:
when it works , it's tasty and can pair with anything.Seattle, WA -
I'm fixing to have what is by far and large my favorite drink.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Better than the strainer strapped to a horses tongue depresser!kl8ton said:
Ha ha ha look at that wok spatula. Looks more like an ash shovel for a fireplace!tarheelmatt said:No one can poke fun at my wok spatula now.
I bet the owner of it isn't even Chinese!
Lol, you know you opened this up!I would rather light a candle than curse your darkness.
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My brother in law just stopped by to pick up my Blackstone. I just don't have the room for it and I didn't use it as often as I should.
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I added freshly-grated, imported Pecorino Romano to my Chef Boy-ar-Dee for lunch today.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Slow day at work. Wasting time. Just finished watching Boondock Saints. Free on Amazon Prime. Trying to stay awake.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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The 17 inch kind of gives me the best of both worlds.....griddle when I need it....easy storage when i don't. (Sometimes I don't have the cook space I would like....but just double down (kind of like DoubleEgger) on the cook itself. Hate to see it go the way of the Buffalo over there at your place....but at least you know where it is if and when you need it.DoubleEgger said:My brother in law just stopped by to pick up my Blackstone. I just don't have the room for it and I didn't use it as often as I should.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Working.... Sorta
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
northGAcock said:
The 17 inch kind of gives me the best of both worlds.....griddle when I need it....easy storage when i don't. (Sometimes I don't have the cook space I would like....but just double down (kind of like DoubleEgger) on the cook itself. Hate to see it go the way of the Buffalo over there at your place....but at least you know where it is if and when you need it.DoubleEgger said:My brother in law just stopped by to pick up my Blackstone. I just don't have the room for it and I didn't use it as often as I should.
Same reason I got the 17". Would have loved the 36", but I don't have room for it on the patio. Only place would have been the garage, but then I would never use it.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looking at my shed saying "what the hell did I get myself into...."
More stone and and morter tomorrow....ugh....--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
My BIL was stoked so I'm happy. I've got another one in the box if I get the urge again.northGAcock said:
The 17 inch kind of gives me the best of both worlds.....griddle when I need it....easy storage when i don't. (Sometimes I don't have the cook space I would like....but just double down (kind of like DoubleEgger) on the cook itself. Hate to see it go the way of the Buffalo over there at your place....but at least you know where it is if and when you need it.DoubleEgger said:My brother in law just stopped by to pick up my Blackstone. I just don't have the room for it and I didn't use it as often as I should. -
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@DoubleEgger That bacon weave looks oddly pale, did you trim all of the meat off?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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That's a pretty good idea for my next one.Legume said:@DoubleEgger That bacon weave looks oddly pale, did you trim all of the meat off? -
Just trimmed and rubbed a choice brisket. Was 15.17# pre-trim, didn't weigh what I trimmed off.
Has a nice thick flat, will put it on in an hour or so. XL is coming up to temp.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Putting leftover brisket to use . Tostadas.
Seattle, WA -
Well, I know what's on the menu next week if I have any brisket leftovers. Nice.SkinnyV said:Putting leftover brisket to use . Tostadas.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just got the green light to get a 17" Blackstone griddle. There's an Ace about 30 minutes away that has them in stock. Heading out now before someone changes their mind.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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