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OT - What are you doing right now?
Comments
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Made some breakfast. Waffles, bacon, sausage, and eggs. Only picture is of the waffles.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
@DoubleEgger that looks great! Recipe?Slumming it in Aiken, SC.
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Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Done. Letting it cool a bit and then it will be FTC till eating time.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
And the jackets give away another one.
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Tostadas with brisket last night, tacos for lunch. Never let taco fixings go to waste.
Seattle, WA -
Here you go...Jeremiah said:@DoubleEgger that looks great! Recipe?
https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie/?gclid=CNug-IiJzM8CFU47gQodRVENPg
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Put's my Jaccard pigtail to shame!kl8ton said:
Really cool IL heirloom quality souvenir. Thanks for the pics.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Just griddled up some Guacamole BLT's on toasted Brioche on the Blackstone. Hit the spot!
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Reading and drinking wine by a fire:
LBGE
Pikesville, MD
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Waiting on fire weather.
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Thanks @DoubleEgger that looked killer.Slumming it in Aiken, SC.
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Got the 17" Blackstone unboxed and hooked up.
Seasoned with canola oil, then grilled up some green onions and onions til about black, then cleaned it and grilled some bacon.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW - I see a bigger house on the horizon just to hold all the Q toys.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Brunswick stew about to start and some Mexican cornbread to follow for halftime of the birds game. A pound of hanger steak seated on the mini and 2 pounds of rough chopped pork going in. Never made this before lots of ingredients for this.
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@Lit
Looking good brother. Standing by for the finale. If time ever allows and you want try something a little different, try making your own chicken stock for the stew. Use fresh gizzards split down the center and chicken backs. You talk about a killer stock my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Just took delivery of a rick of air-dried cherry to feed my new habit. Now I've got some splitting and stacking to deal with. All so I can " burn wood in the neighborhood."
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap - Looking forward to seeing what you crank out on the Lang. The current housing situation is what drove me to the 17" BS instead of the 36". We're in the midst of painting the kitchen, family room, and two of the bedrooms. We replaced almost all of the appliances this summer. I don't think we're going anywhere any time soon. I need to decide what I want to do with the back yard this winter and get it started first thing next spring. I'm thinking a fairly basic concrete pad with some covered area. I'll keep at least one cooker up on the deck, everything else will end up down there.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Warming up medium for an attempt at @SGH tater tot casserole posted a little ways back. Used a couple of beaten eggs instead of mushroom soup.
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You should try it with the soup if you ever get the chance. It really makes a huge difference. It adds that second layer of taste that really compliments it well. At any rate, good luck and standing by for the finale.yljkt said:Warming up medium for an attempt at @SGH tater tot casserole posted a little ways back. Used a couple of beaten eggs instead of mushroom soup.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Had some brisket left from yesterday. I can't remember who posted brisket tostadas, but thanks to whoever it was.
On the Blackstone
I think I'm gonna like this griddle thing...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Waiting for this to be installed in
This so I can start burning some meat.
San Diego, Ca. XL BGE, 42" Lynx All Sear Grill,Thermapen, Thermopop, Adjustable Rig Combo, Maverick 733, SS Smokeware Cap, Flame Boss 200, Grill Grates. -
In house cast iron dry aged New York strips.
Seattle, WA -
Did the stew on the backwoods. Caught the daughter playing on her power wheels in the back ground. All came out good went through a whole pan of cornbread before I got to take a pic. Finally eating dinner now.
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These 2 I accidentally posted in what're you drinking wasn't drinking when I posted :-)
http://youtu.be/jB2zoidUeLU
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Watching Giants/Cubs, started drinking whiskey after 2nd inn.Love you bro!
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Feeling better or worse going into the 9th?Legume said:Watching Giants/Cubs, started drinking whiskey after 2nd inn.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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