OT - What are you doing right now?

nolaegghead

eggplant is mostly water and air.  Baba ganoush is magical, but that looks good too.

saluki2007

Ozzie_Isaac said:

Trying some eggplant

I have used this thread a couple of times and always turns out great.

Baba Ganoush — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

alaskanassasin

It has been a brutal spring. Very few suitable planting days this spring like maybe two back in April. It has been a struggle to get a good stand of anything growing. Last year was perfect, I suppose we are paying for that.  Yesterday I replanted and rotary hoed until the rain flew, smh.

alaskanassasin

GrateEggspectations

Admiring these perfect belladonna lilies. The lighting is not great today, but they are exceptional. They provide a nice aroma while working beside them too. 

Kayak

GrateEggspectations said:

Admiring these perfect belladonna lilies. The lighting is not great today, but they are exceptional. They provide a nice aroma while working beside them too. 

The lighting looks pretty perfect to me! How would you change it?

GrateEggspectations

@Kayak

Pretty grey out today, so just not as much sunlight in the room as usual. 

Kayak

GrateEggspectations said:

@Kayak

Pretty grey out today, so just not as much sunlight in the room as usual. 

It's very soft, but I guess a bit cool. I like it.

GrateEggspectations

@Kayak

Yes, I think that’s what I was getting at in very vague terms. Not very warm and yellow, but instead blueish and cold. 

I take it you’re into photography?

lkapigian

Ozzie_Isaac said:

SGH said:

Ozzie_Isaac said:

Trying some eggplant

Try them sliced thin, battered and deep fried 👍

That's the only way I have ever had eggplant.  Soaked in milk first.  This roasting them is a new experiment for me.

they are a winner, try the Chinese Eggplant they grill up great ( more narrow eggplant)

Kayak

GrateEggspectations said:

@Kayak

Yes, I think that’s what I was getting at in very vague terms. Not very warm and yellow, but instead blueish and cold. 

I take it you’re into photography?

Trying to get better. I'm very resistant to learning creativity. Hope to spend a lot more time on it in retirement though. Someone should really start a "Photographers Corner" thread in the OT forum...

Ozzie_Isaac

Kayak said:

GrateEggspectations said:

@Kayak

Yes, I think that’s what I was getting at in very vague terms. Not very warm and yellow, but instead blueish and cold. 

I take it you’re into photography?

Trying to get better. I'm very resistant to learning creativity. Hope to spend a lot more time on it in retirement though. Someone should really start a "Photographers Corner" thread in the OT forum...

@dstearn is a pretty accomplished amateur photographer, he takes amazing macro photography photos.

theyolksonyou

alaskanassasin

Hey @theyolksonyou you may know this trick or may not give a hoot but if you do any kind of edit on your iphone before posting the picture it will present straight.

theyolksonyou

alaskanassasin said:

Hey @theyolksonyou you may know this trick or may not give a hoot but if you do any kind of edit on your iphone before posting the picture it will present straight.

The latter

Ozzie_Isaac

alaskanassasin said:

Hey @theyolksonyou you may know this trick or may not give a hoot but if you do any kind of edit on your iphone before posting the picture it will present straight.

@GrateEggspectations may not know that trick either, or they may not care.

hoosier_egger

The wifey has made me quarantine in my office since Monday night. Luckily I have a bed in here too. I think I’ll just stay here….NHL, NBA and Xbox 😂 Rona symptoms started improving today. 

Ozzie_Isaac

Boiling water.  Too bad Eggs can't boil water.

Ozzie_Isaac

Finishing up some spaghetti

WeberWho

I smoked some cream cheese this evening. I'm not sure how well it's going to reheat tomorrow in a toaster oven at work but I guess we will find out...

Canugghead

Our son found a new sushi place, work of art.

Ozzie_Isaac

Canugghead said:

Our son found a new sushi place, work of art.

I thought that was a picture of a picture.  That looks amazing 😍

Canugghead

Aerial view doesn't do it justice. A
piece from the middle, torched top.

alaskanassasin

Plenty of justice, looks amazing. 

GrateEggspectations

Ozzie_Isaac said:

alaskanassasin said:

Hey @theyolksonyou you may know this trick or may not give a hoot but if you do any kind of edit on your iphone before posting the picture it will present straight.

@GrateEggspectations may not know that trick either, or they may not care.

Actually, I am perplexed by @alaskanassasin’s advice, as I have previously rotated photos (doesn’t this qualify as editing?) prior to posting - though not recently - and still ultimately had them displayed in the incorrect orientation. 🤷‍♂️ In case it makes any difference, I will mention that I am always on a mobile when posting here. 

Thanks for the tag, Ozzie. 

lkapigian

Some Dry Cured Brisket Sausage for a snack 

Botch

Ozzie_Isaac said:

Boiling water.  Too bad Eggs can't boil water.

Recipe please?  TIA.  

Legume

Botch said:

Ozzie_Isaac said:

Boiling water.  Too bad Eggs can't boil water.

Recipe please?  TIA.  

Just get the book at the library 

Ozzie_Isaac

Botch said:

Ozzie_Isaac said:

Boiling water.  Too bad Eggs can't boil water.

Recipe please?  TIA.  

I am sorry, but I have worked really really hard perfecting this recipe.  I don't share it with anyone, not even my son.  If you spend 15 years practicing and trying, I bet you would be able to at least get close.

Botch

Ozzie_Isaac said:

Botch said:

Ozzie_Isaac said:

Boiling water.  Too bad Eggs can't boil water.

Recipe please?  TIA.  

I am sorry, but I have worked really really hard perfecting this recipe.  I don't share it with anyone, not even my son.  If you spend 15 years practicing and trying, I bet you would be able to at least get close.

Damn.  The three-cheese guy OPENLY shared both his recipe, and his technique, so freely.  I had thought better of you, Ozz...    :(