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OT - What are you doing right now?
Comments
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Done. The question is, do I trust them to age it or keep it here till it's ready?
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Done. The question is: do I trust them to age it, or so I keep it here?
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Broke open one of the SRF ground beef I got last week. Made a burger for myself and my little girls first burger. She inhaled 3/4 of it crazy how much kids can eat.
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@lit my girls are the same way. It must be a Puerto Rican thing.
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Lit said:Broke open one of the SRF ground beef I got last week.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Got Pig out of the shop yesterday, and today was beautiful so I spent some of the morning and most of the afternoon motorcyclin' around the mountains. Inversion/pollution layer had mostly blown out, still snow on the mountains, and Pig is running beautiful, a good day!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Eggcelsior said:@lit my girls are the same way. It must be a Puerto Rican thing.
@SGH I cooked them higher than I normally would have just being safe since I was making my 14 month old one but it was still really juicy and the flavor was great. Just salt and pepper and it was one of the best burgers I have had in awhile. Got another one prepped in the fridge gonna cook it in the skillet and put an egg over easy on top. -
Listening to Albert King and Stevie Ray Vaughn in SACD. Just won my B.B. King Reflections in SACD. Absolutely beautiful night with the best blues in SACD and a beer in my hand. Life is good. Cheers Eggheads!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Just finished grilling shrimp, salmon, fresh onions, with potatoes, corn, clams, king crab in a pot... No egg though. I was grilling on a big Weber and it was good!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Jeepster47 said:theyolksonyou said:If only I were closer to the Midwest...
assuming geography based on past avatars.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Listening to karaoke in a local bar.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Ozzie_Isaac said:Listening to karaoke in a local bar.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@blind99 with enough notice I could be talked into coming to chi-town. Only been once and it was a pass thru to port of Indiana. Need to make it back.
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blind99 said:Jeepster47 said:theyolksonyou said:If only I were closer to the Midwest...
assuming geography based on past avatars. -
@blind99 ... June 18th at Prescott's Eggfest would be one suggestion.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@pgprescott ... damn but you have fast fingers ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@Jeepster47 thanks for the tip! @pgprescott Let us know about it, I will try to be there. That weekend looks free. When/where? @theyolksonyou heck yeah, if we can get you out to chicago we will eat well!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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blind99 said:@Jeepster47 thanks for the tip! @pgprescott Let us know about it, I will try to be there. That weekend looks free. When/where? @theyolksonyou heck yeah, if we can get you out to chicago we will eat well!
We we have three cooks already, going fast. We waited to advertise in the past, but decided to get it out there early this year. Hope you can make it. -
Zas
Pesto, Moz, Pan Fried Chicken w/ Sweet Onion and Red Onion
Spicy Q Sauce, Moz, Pan Fried Chicken w/ Sweet Onion, Hatch Chile & Red Onion
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@pgprescott thanks! I'm looking at the calendar now!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@NPHuskerFL what brand is that purple lump?
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I am having another beer. There are 4 creme brulees in the fridge. There is a good chance I will get the torch out in a bit and there will only be 3 in the fridge and one in my belly soon.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@dmw if only you were closer I'd stumble by the Sheetz and buy a burger to trade for one of those creme brûlées.
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About to dig in
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'd have to have two of those for a Sheetz burger. My favorite dessert.
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Torch job was weak, didn't want to go get the propane torch from the deck box.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
theyolksonyou said:I'd have to have two of those for a Sheetz burger. My favorite dessert.
https://www.chefsteps.com/activities/creme-brulee
If not, it's a good reason to invest in sous vide.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@theyolksonyou Jason. Purple? This is Fogo burning w/ dome 650℉ishLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Finishing up the Brioche loaf and dinner rolls.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Wondering if any of the SM, MM or Mini users will post to the Throwdown Thread...I figured there would be a better showing.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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