OT - What are you doing right now?

nolaegghead

we milled 130 pounds of 2 and 6 row barley malt.

nolaegghead

nolaegghead

nolaegghead

Continuous hop in the boil.  Pretty complicated.  I don't know what I'm doing, just there to help and learn.  The brew master ran the show.  Should keg it in a week or so.  Then GLORIOUS BEER.   It will get better after 1 or 2 weeks after kegging and the dry hop, but fresh beer is delicious. 

YukonRon

@nolaegghead that looks to be a very cool experience to have had. I know zero about making beer, much less an IPA, and I must say, that is something I would really like to try one day.
Thank you for sharing.

johnmitchell

Ozzie_Isaac said:

Thinking about my next cook.  I'm in a bit of a rut.  Really want to step up my game.

I really struggle with sides.  Need to make a cohesive meal.

Giving your sides comment a bit more thought.. Do you think there would be an appetite on the forum for a "Sides Throw down".. That might help us all to get the creative juices flowing..

Ozzie_Isaac

@johnmitchell I would love a "Sides" throwdown.  I think that is a great idea!

AlbertaEgger

Enjoying the sun, sitting out back having a fire and watching the kids eat some smores. Perfect day today. Going to put some hamburgers on the egg in a few hours. 

blasting

Hanging out, beautiful 78 degrees.  

Ozzie_Isaac

Finishing up my cook for the throwdown.

Little MM got a work out today.  Regular direct, raised direct, raised indirect.  Really made me plan my cooking.  Things turned out a lot better than my regular haphazard approach!

theyolksonyou

Beef ribs, crack and cheese, SV carrots and steamed broccoli. 

DoubleEgger

Watching Narcos. Killer show. 

DMW

Sitting at an airport bar drooling at all the food everyone's posting.

Jeepster47

Just finished dinner ... chicken drumsticks... $1.17 for five.  Rolled the skin down, coated with Raging River, and rolled the skin back up.  Cooked indirect to 200* ... the missus loved them ... guess they'll be in the rotation now.

Sardonicus

theyolksonyou said:

Beef ribs, crack and cheese, SV carrots and steamed broccoli. 

GREAT looking plate!
If only you'd  turned it about 90 degrees . . .

tarheelmatt

No Egging today.  

Did some sauteed shrimp and kale, not together though.  

Both dishes were easy peasy!  

1 - 





2 - 

blind99

@dmw sorry about the travels, but man those ribs you posted look ridiculous!

stopped at a BBQ joint and the postmaster showed me around. 3 pits, two Lang 108s. Very impressive. the capacity, and capability, of those things is awesome. 

Jeepster47

blind99 said:

... stopped at a BBQ joint and the postmaster showed me around. ...

@blind99 ... no wonder the post office is always broke!

Where's that at?

tarheelmatt

My mail man doesn't have that.  

Sea2Ski

Eating the last of my pecan smoked pecan nuts. 

theyolksonyou

Didn't know chickens had nuts

Ozzie_Isaac

theyolksonyou said:

Didn't know chickens had nuts

Roosters do.

theyolksonyou

I guess for us rednecks, chicken means hen same as cow means cow, not bull. 

Legume

Wondering how long @SGH has been genetically modifying deer.

Ozzie_Isaac

theyolksonyou said:

I guess for us rednecks, chicken means hen same as cow means cow, not bull. 

No chickens have lips.

theyolksonyou

Ozzie_Isaac said:

theyolksonyou said:

I guess for us rednecks, chicken means hen same as cow means cow, not bull. 

No chickens have lips.

And they don't wear underwear because their peckers are on their heads. 

Jeepster47

Now I know why we always drive around GA ...

theyolksonyou

Jeepster47 said:

Now I know why we always drive around GA ...

Your loss....

DoubleEgger

tarheelmatt

Processing a few photos.  Grabbed this off my phone and thought it was neat.  This is downtown Durham.  Very neat area.