Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…20892090209220942095…3024

Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,510
    edited October 2020
    lkapigian said:
    Hoping someone has an answer

    ........Portable induction cooktop, any good for just keeping things warm,?not sure what the low settimgs are...i have portable LP tops but always tweaking the burner


    I use the following portable induction top.  It has a "heating" setting and an "power level setting".  Lowest power level is 1.0 and lowest temp is 140.  I am running a test right now to see how well it keeps a thing of water warm.  I would never use it for this application though if it is around the party.  It is very loud between the fan and.the magnetic cook top whine.


    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • lkapigian
    lkapigian Posts: 11,120
    Ozzie_Isaac said:
    lkapigian said:
    Hoping someone has an answer

    ........Portable induction cooktop, any good for just keeping things warm,?not sure what the low settimgs are...i have portable LP tops but always tweaking the burner


    I use the following portable induction top.  It has a "heating" setting and an "power level setting".  Lowest power level is 1.0 and lowest temp is 140.  I am running a test right now to see how well it keeps a thing of water warm.  I would never use it for this application though if it is around the party.  It is very loud between the fan and.the magnetic cook top whine.


    Thanks so much
    Visalia, Ca @lkapigian
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    lkapigian said:
    Hoping someone has an answer

    ........Portable induction cooktop, any good for just keeping things warm,?not sure what the low settimgs are...i have portable LP tops but always tweaking the burner


    They are fantastic for that. Way better than gas burners 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @The Cen-Tex Smoker Living the dream...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 16,205
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,510
    edited October 2020
    lkapigian said:
    Ozzie_Isaac said:
    lkapigian said:
    Hoping someone has an answer

    ........Portable induction cooktop, any good for just keeping things warm,?not sure what the low settimgs are...i have portable LP tops but always tweaking the burner


    I use the following portable induction top.  It has a "heating" setting and an "power level setting".  Lowest power level is 1.0 and lowest temp is 140.  I am running a test right now to see how well it keeps a thing of water warm.  I would never use it for this application though if it is around the party.  It is very loud between the fan and.the magnetic cook top whine.


    Thanks so much
    At temp setting (140) the temp settled around 148.  The bottom of the pan, using an IR gun, ranged from 142 -148.  This is a 12" AllClad steel core (D4 maybe?  Craigslist find).

    Using the lowest power setting (1.0) the temperature settled at 138.  The bottom of the of the pan was 136-140.

    Each setting cycles the magnet differently, both frequency and duration was different.

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,524
    Getting the grand finale bachelor weekend dinner ready.

    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    SciAggie said:
    @The Cen-Tex Smoker Living the dream...
    It’s been a good day. Still hanging at the marina cleaning out the cooler before we take the grueling 500 yard drive home. 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • Wooderson
    Wooderson Posts: 370
    Steaks.....too damn buzzed to post pics.  Damn the Mondays!!!!!
    · Share on FacebookShare on Twitter
  • Wooderson
    Wooderson Posts: 370
    Botch said:
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  

    God.....pizza rolls.  May i suckle from the teet
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,524
    Botch said:
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  
    Tostinos. Its the only brand my 9 y/o will allow in the house. She will call our bullsh!t if we bring some off brand in the house. 425 for 16 minutes. 38 pizza rolls. That is important. One less roll, they all fall apart. One more, they are all still frozen inside.
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • TideEggHead
    TideEggHead Posts: 1,345
    It was around 84 today but we decided to make some Camp stew and Hawaiian bread in the DO.




    Top got a little crispy but it was delish.
    LBGE
    AL
    · Share on FacebookShare on Twitter
  • ColbyLang
    ColbyLang Posts: 3,821
    Battleborn said:
    Botch said:
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  
    Tostinos. Its the only brand my 9 y/o will allow in the house. She will call our bullsh!t if we bring some off brand in the house. 425 for 16 minutes. 38 pizza rolls. That is important. One less roll, they all fall apart. One more, they are all still frozen inside.
    They are also quite delicious (and healthy I might add) deep fried 
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,524
    ColbyLang said:
    Battleborn said:
    Botch said:
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  
    Tostinos. Its the only brand my 9 y/o will allow in the house. She will call our bullsh!t if we bring some off brand in the house. 425 for 16 minutes. 38 pizza rolls. That is important. One less roll, they all fall apart. One more, they are all still frozen inside.
    They are also quite delicious (and healthy I might add) deep fried 
    No doubt they would be good fried. I don't want the mess.
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • ColbyLang
    ColbyLang Posts: 3,821
    Battleborn said:
    ColbyLang said:
    Battleborn said:
    Botch said:
    Battleborn said:
    Bachelor weekend continues with the lunch of champions. Triple meat pizza rolls and a rum and coke. Football games suck today, so far.

    Question for You, Professional Bachelor:
    What brand pizza rolls, what temp, what time?  Doesn't look like ANY of yours threw up, and are intact.  
    Inquiring Sucky Bachelors Want To Know.  
    Tostinos. Its the only brand my 9 y/o will allow in the house. She will call our bullsh!t if we bring some off brand in the house. 425 for 16 minutes. 38 pizza rolls. That is important. One less roll, they all fall apart. One more, they are all still frozen inside.
    They are also quite delicious (and healthy I might add) deep fried 
    No doubt they would be good fried. I don't want the mess.
    Me neither. Marina we fuel our boat up at sells those and fried hot pockets, another healthy option 
    · Share on FacebookShare on Twitter
  • Acn
    Acn Posts: 4,448

    Sitting by this with a cup of tea and a book, waiting until the sweet potatoes are at a place for me to start the steaks.

    LBGE

    Pikesville, MD

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    edited October 2020
    Been trying to order from SRF all day and the servers are down. The charcuterie gods are against me. No pork butts in Abilene, meat counter is empty at home due to repairs on the cooler, SRF servers are down. 
    I think I’ll have an adult beverage. 
    1st world problems.  
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    This is like comedy. Just tried to order a grinder and stuffer from LEM - and get a fraud alert on my card. Jeez. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • Cornholio
    Cornholio Posts: 1,047
    My daughter and son had a little bug/cold last weekend which my wife and I seemed to avoid. Well Friday rolled around and I started getting a scratchy throat and those sneezes that hurt in your chest. Figured that the long hours and stressful week made me succumb to the kid’s bug so been taking it easy and isolating all weekend. 

    No fever, a little cough and congestion in my chest, headaches, and a little bit of aches but not flulike (more like aches from laying around for two days). My sore throat is gone but just a few hours ago I made myself some Trader Joe’s spinach and cheese raviolis and could not taste a damn thing. Tried clearing my sinuses and then took a ginger shot and nothing, barely tasted a thing at all when those shots usually have a little kick to them.

    TL;DR - Just scheduled a COVID test for tomorrow.  :| 




    · Share on FacebookShare on Twitter
  • U_tarded
    U_tarded Posts: 2,060
    Cornholio said:
    My daughter and son had a little bug/cold last weekend which my wife and I seemed to avoid. Well Friday rolled around and I started getting a scratchy throat and those sneezes that hurt in your chest. Figured that the long hours and stressful week made me succumb to the kid’s bug so been taking it easy and isolating all weekend. 

    No fever, a little cough and congestion in my chest, headaches, and a little bit of aches but not flulike (more like aches from laying around for two days). My sore throat is gone but just a few hours ago I made myself some Trader Joe’s spinach and cheese raviolis and could not taste a damn thing. Tried clearing my sinuses and then took a ginger shot and nothing, barely tasted a thing at all when those shots usually have a little kick to them.

    TL;DR - Just scheduled a COVID test for tomorrow.  :| 




    Good luck, if I remember right you mentioned being on biologic medication?  
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 33,879
    The loss of taste/smell has been the big discriminator in those I know who have ended up with the virus.  Dang- hope your wife is spared as this thing knows no bounds. Best of luck. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    SciAggie said:
    This is like comedy. Just tried to order a grinder and stuffer from LEM - and get a fraud alert on my card. Jeez. 
    Dude. You are getting in deep!
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Cornholio said:
    My daughter and son had a little bug/cold last weekend which my wife and I seemed to avoid. Well Friday rolled around and I started getting a scratchy throat and those sneezes that hurt in your chest. Figured that the long hours and stressful week made me succumb to the kid’s bug so been taking it easy and isolating all weekend. 

    No fever, a little cough and congestion in my chest, headaches, and a little bit of aches but not flulike (more like aches from laying around for two days). My sore throat is gone but just a few hours ago I made myself some Trader Joe’s spinach and cheese raviolis and could not taste a damn thing. Tried clearing my sinuses and then took a ginger shot and nothing, barely tasted a thing at all when those shots usually have a little kick to them.

    TL;DR - Just scheduled a COVID test for tomorrow.  :| 




    Oh no! 
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter

Categories