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OT - What are you doing right now?
Comments
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PW change here also, I must run with all the kewl kids. A couple of beef ribs smoked on top of some taters, carrots, onion and garlic.
Be careful when following the masses. Sometimes the M is silent.
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I’m back! I’ve been in password purgatory since last night...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Gary Danielson is college football’s Joe Buck.
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I'm glad the great password debacle of 2019 didn't happen during the Barbacoa cook!SciAggie said:I’m back! I’ve been in password purgatory since last night...Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
It looks like they also purged some of the older troll accounts. One of mine says “user not found” when I tried to log into it after the big password debacle yesterday.SciAggie said:I’m back! I’ve been in password purgatory since last night...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:
It looks like they also purged some of the older troll accounts. One of mine says “user not found” when I tried to log into it after the big password debacle yesterday.SciAggie said:I’m back! I’ve been in password purgatory since last night..."One of" yours? How many do you have?And which one of them was sacrificed? Please not WesJohnson.sound it out yaidjit -
It has kept y’all in the dark with my turkey cook in the wood oven.
Waiting on the taters to get done.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Got it all done.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice @SciAggie ! So what’s the word on that stuffed pumpkin? Need details... beautiful!
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Fixing to put the whole bottle in my homemade soup.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The stuffed pumpkin is a hoot. I followed this recipe:Dyal_SC said:Very nice @SciAggie ! So what’s the word on that stuffed pumpkin? Need details... beautiful!
https://tiphero.com/roasted-stuffed-pumpkin/ampI thought it was an entertaining presentation. It certainly was easy to make. The flavor was good as well. I think you could probably use whatever recipe you want for the filling.I missed having browned bits of stuffing like you might get if you made it in a pan, but other than that I really enjoyed it. I’ll do it again.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Man, that’s a whole other can of worms. Luckily, not my shipyard. We shouldn’t see the Ford for a few years.TN_Egger said:Very cool - thanks for sharing. Now...my son is serving on the Ford. Can you maybe get that boat sorted out?
What does your son do?XL & MM BGE, 36" Blackstone - Newport News, VA -
@CPFC1905- my approach to the big 50 many years ago: When you hit 40 you can honestly think that more than half of your life is in front of you. Flush that thought once you hit the big 50. BTW-congrats on the successful completion of another lap of the sun. Same time next year
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Chicken apple sausage over grits.
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Grabbed a jar of that last time I was at the grocery based on your recommendation from the favorite hot sauce thread. Been putting it on just about everything since! Thanks!!SGH said:Fixing to put the whole bottle in my homemade soup.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Glad that you like it. It is my new favorite. Try it on popcorn and if y’all have them in your area Munchos potato chips 👍GATraveller said:
Grabbed a jar of that last time I was at the grocery based on your recommendation from the favorite hot sauce thread. Been putting it on just about everything since! Thanks!!SGH said:Fixing to put the whole bottle in my homemade soup.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Does it make a good aftershave? Asking for a friend.SGH said:
Glad that you like it. It is my new favorite. Try it on popcorn and if y’all have them in your area Munchos potato chips 👍GATraveller said:
Grabbed a jar of that last time I was at the grocery based on your recommendation from the favorite hot sauce thread. Been putting it on just about everything since! Thanks!!SGH said:Fixing to put the whole bottle in my homemade soup. -
🤣DoubleEgger said:Does it make a good aftershave? Asking for a friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Recovering from yesterday's chili cookoff ....we took fourth
Visalia, Ca @lkapigian -
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Fixing to sneak in a quick mid evening shave and try out an Old Spice that I picked up south of the border.
I been dying to try it out 👍Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not competition worthy chili, but lots of reward for very little effort on a lazy Sunday afternoon
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Just took it off. Was nice and jiggly. Just gonna pick off it tonight, then chili tomorrow and burnt ends the next night.
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Love it on peanuts too. Lays chips, a few peanuts and valentinas, with twelve beers. Mmm.SGH said:
Glad that you like it. It is my new favorite. Try it on popcorn and if y’all have them in your area Munchos potato chips 👍GATraveller said:
Grabbed a jar of that last time I was at the grocery based on your recommendation from the favorite hot sauce thread. Been putting it on just about everything since! Thanks!!SGH said:Fixing to put the whole bottle in my homemade soup.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Ceramic-coated the car today. Turtle Wax just came out with a spray solution that was much easier to apply than paste wax, and does indeed include SiO2 in the ingredients. She purty!___________
When does an old joke become a "Dad" joke? When it's apparent.
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Just saw @nolaegghead Saint's BEATDOWN the Bucs. I think this was the same team (Saints) that got beatdown by the Falcons last Sunday.I worked the crew that held the 30 yard by yard American flag during the National Anthem. It is a great honor every time I get to do that. Plus, it gets me into the game for free. I'm glad I didn't pay for that pitiful performance by the Bucs.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Buttered and toasted baguette with horsey mayo, brisket point and spicy pickled onions.
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That’s some goodness right there...Dyal_SC said:Buttered and toasted baguette with horsey mayo, brisket point and spicy pickled onions.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That was a delicious bite. I know it was.Dyal_SC said:Buttered and toasted baguette with horsey mayo, brisket point and spicy pickled onions.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite.
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