Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
Good TimesLit said:Watching the original cars movie in 3D with my boy in the garage. He hasn’t said a word since it started.
Visalia, Ca @lkapigian -
Short ribs, coffee rub and evoo. Running 225 with some hickory wood. Had a few rogue chorizo sausages that will get tossed on closer to pull time -
-
Lazy has its perks
-
Beginnings of loaded potato soup. It’s a nasty day.
-
Love loaded potato soup..theyolksonyou said:Beginnings of loaded potato soup. It’s a nasty day.Visalia, Ca @lkapigian -
I spent a beautiful afternoon on the deck trying to replicate two sauces me and @bubbajack had at a Mexican food truck and at a cantina in the back of a grocery store.
The first was a green sauce with lots of flavor but not especially spicy. I loosely followed the "green lighting shrimp marinade" except I added smoked green tomatoes and white vinegar.
The second was a very spicy red/orange colored very smokey sauce. I took out some of this years tabasco peppers from the freezer and threw them on the grill with heavy smoking wood.
Neither one disappointed, but I think I got closer to the original with the green sauce.
The best things in life are not things.
-
Visalia, Ca @lkapigian
-
-
If mass graves and beheadings are your idea of fun.lkapigian said: -
It sharpens the mind as Ted Danson says.theyolksonyou said:
If mass graves and beheadings are your idea of fun.lkapigian said: -
-
In deep, dark, desperate contemplation thinking of @lousubcap and Dec 14th.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Dang you guys have been busy!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
-
Cooking a tritip and watching the Gamecocks Lose to Tennessee...Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
@thetrim- gotta play the game but the odds are a bit favorable now. However...
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
It’s official.... your living the dream. Nice job!!CigarCityEgger said:
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Drinking. A lot.
-
Welcome to the fraytheyolksonyou said:Drinking. A lot.Visalia, Ca @lkapigian -
My first packer on the new offset. All I could find was choice - but it didn’t suck my friends. Smoked 8 hours then wrapped in foil (I had unexpected visitors). FTC for about 2 1/2 hours. I can’t wait to tackle a SRF brisket...
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Cussing because I hate the crew I'm stuck with on Friday and Saturday nights
-
Beauty !!SciAggie said:My first packer on the new offset. All I could find was choice - but it didn’t suck my friends. Smoked 8 hours then wrapped in foil (I had unexpected visitors). FTC for about 2 1/2 hours. I can’t wait to tackle a SRF brisket...Visalia, Ca @lkapigian -
-
@SciAggie absolutely beautiful. Nailed it as expected. Sticks are a whole different environment and operating experience but at the end of the day it's the cook not the cooker. Regardless you did you and the burner proud. Congrats!SciAggie said:My first packer on the new offset. All I could find was choice - but it didn’t suck my friends. Smoked 8 hours then wrapped in foil (I had unexpected visitors). FTC for about 2 1/2 hours. I can’t wait to tackle a SRF brisket...
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Watching my girls try to win a tournament.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Stir fry in the wok tonight.
Breaded and fried chicken pieces
Finished with onions, broccoli and a PF Chang’s sauce.
XL & MM BGE, 36" Blackstone - Newport News, VA -
CherishGATraveller said:Watching my girls try to win a tournament.Visalia, Ca @lkapigian -
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum