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OT - What are you doing right now?

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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    lousubcap said:
    Just returned from donating a pint of my finest to the Red Cross.  Running low now so the fuel load for LEO won't be quite as much this evening. 
    Sounds like a cheap date for the night 
    Large and Small BGE
    Central, IL

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  • JohnInCarolina
    JohnInCarolina Posts: 32,484
    At the airport. Headed up to DC for a couple of days for the DOE.
    "I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Trying out a new way cooking butts. I think I’m really on to something here. 
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 33,859
    JohnInCarolina said:
    At the airport. Headed up to DC for a couple of days for the DOE.
    Have fun working with those toys.  Guess it's all modeling and simulation so if something goes south all you need to do is buy a new software package and extremely powerful computer.  B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • smokingal
    smokingal Posts: 1,025
    The Cen-Tex Smoker said:
    Trying out a new way cooking butts. I think I’m really on to something here. 
    Is there a risk of fat dripping onto the coals?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • JohnInCarolina
    JohnInCarolina Posts: 32,484
    smokingal said:
    The Cen-Tex Smoker said:
    Trying out a new way cooking butts. I think I’m really on to something here. 
    Is there a risk of fat dripping onto the coals?
    That is actually a foil pouch containing wood chips, believe it or not.
    "I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    JohnInCarolina said:
    smokingal said:
    The Cen-Tex Smoker said:
    Trying out a new way cooking butts. I think I’m really on to something here. 
    Is there a risk of fat dripping onto the coals?
    That is actually a foil pouch containing wood chips, believe it or not.
    soaked wood chips
    Keepin' It Weird in The ATX FBTX
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Rats. Recharged but still blowing ambient air.  Already checked the mix doors, time to move into the more expensive territory. 
    DFW - 1 LGBE & Happy to Adopt More...
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  • ColtsFan
    ColtsFan Posts: 6,534
    Dumping the Weber on Facebook and about mow the yard. It's hot as balls today

    Or should I list here? $350 free shipping  B)


    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • kingsmoke
    kingsmoke Posts: 151
    Family time on the boat
    Grand Rapids , Mi
    LBGE -  28Blackstone - Saber grill
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    Had a P51 fly by at 100ft on Bethany Beach today. Very cool!
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • nolaegghead
    nolaegghead Posts: 42,109


    That San Francisco Salt Company Black Truffle salt is my new favorite condiment.   Da sh!t is sofa king good.   Olive oil and that salt and I could live off this bread.
    ______________________________________________
    I love lamp..
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  • keener75
    keener75 Posts: 397
    Finally installed the Rutland gasket that I got from RRP almost 4 years ago! Since the egg was dismantled I figured it was also a good time to refinish the table I built two years ago.
    The sun really does a number on it! Refinishing the table is tomorrow’s job...🥃 
    St Marys, Ontario, Canada  LBGE
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  • Botch
    Botch Posts: 16,196
    keener75 said:
    Finally installed the Rutland gasket that I got from RRP almost 4 years ago! Since the egg was dismantled I figured it was also a good time to refinish the table I built two years ago.
    Helluva beautiful view!  
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • YukonRon
    YukonRon Posts: 17,075
    lousubcap said:
    @YukonRon - From my perspective that's the way to do kabobs.  Separate for each selection so you manage the cook/finish times.  Then mix it up for the banquet.  Looks great. 
    This turned out excellent, but I have tell you, the marinade makes this one of the best meals I have ever made on the egg.
    My Beautiful Wife came up with the marinade recipe.
    You are absolutely right, Frank, for me that is the best way to cook these on the grill.
    The veggies were awesome.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • thetrim
    thetrim Posts: 11,375
    @YukonRon please feel free to share the marinade recipe.  I'd like to have a second marinade I attribute to you.  The first is a real winner for sure!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • smokingal
    smokingal Posts: 1,025
    Reading about the warnings LA officials are giving to residents regarding the various critters trying to escape flood waters.  Snakes on porches.  Alligators under the grill.  **Shuddering**   :|
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • alaskanassasin
    alaskanassasin Posts: 8,149
    It doesn't get any better that having dinner run right into the kitchen.
    South of Columbus, Ohio.


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  • smokingal
    smokingal Posts: 1,025
    alaskanassasin said:
    It doesn't get any better that having dinner run right into the kitchen.
    What ran into your kitchen?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • YukonRon
    YukonRon Posts: 17,075
    thetrim said: I
    @YukonRon please feel free to share the marinade recipe.  I'd like to have a second marinade I attribute to you.  The first is a real winner for sure!
    Got a marinade you all have to try:
    3/4 cup of soysauce
    1/4 cup mustard (i used BA-TAMPTE Deli Mustard)
    1/4 cup worcestershire sauce
    1 cup evoo
    1/4 cup of garlic juice
    1/2 cup of lemon juice.
    Add salt and pepper to taste.
    Marinate chicken and vegetables (in separate bags) for 2-4 hours.
    Grill at 325⁰F raised direct.
    Sprinkle with po chix or your fave seasoning after your first turn. 
    Came out really nice.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Eoin
    Eoin Posts: 4,304
    Any of you guys over the pond following the end of the cricket world cup final? Close contest, it's going down to the wire.
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