Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
-
Enjoying half price rum punch, half price oysters and full price steak and Cajun fries.
I even snuck in a few crab beignets.
Hope y’all had a great weekend fellows. Enjoy your evening.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Red potatoes, golden beets, and the meatloaf. Moist and tasty. I'm stuffed.
Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Got the Money Wagon standing by and at the ready. Going early in the morning to pick up my new zero turn that I ordered back in May.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Must be my lucky weekend, first found Rockwood locally and now .99 cent pork butt.
Las Vegas, NV -
@SGH Are you feeling alright?? Bailing on the oysters ( of course you have been pounding them down for at least the past week or more...) for a full price steak...how are you gonna fuel up the money wagon??
Have a great week-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Come on Scottie, what did you get?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
It’s the John Deere 970R. 35 horsepower with a 60” deck.tarheelmatt said:Come on Scottie, what did you get?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
You should be whipped for cooking with gas. And don’t try to tell me that those knobs are for adjusting the lumpnolaegghead said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Made dinner tonight. Poke chops, asparagus, Cherokee purple tomato salad....
Night before, made PR and a cauliflower and squash gratanish (low carb/keto).
Didn't snag a done picture of the cauli/squash. Everything was late yesterday due to a snake incident...
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Dang man. You should have bought a mower while you were at it man! Geez. I thought you had taste!SGH said:
It’s the John Deere 970R. 35 horsepower with a 60” deck.tarheelmatt said:Come on Scottie, what did you get?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I hope that it ended badly for the snake and not for y’all. I have zero tolerance for a frikking snake.tarheelmatt said:
Everything was late yesterday due to a snake incident...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I relocated him. Was an eastern rat snake. He crawled into my box of pecan smoke wood.SGH said:
I hope that it ended badly for the snake and not for y’all. I have zero tolerance for a frikking snake.tarheelmatt said:
Everything was late yesterday due to a snake incident...------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
great smoke flavor because I upgraded the regulator to 10psi and I can cook hotter than hell. Meat is filet.SGH said:
You should be whipped for cooking with gas. And don’t try to tell me that those knobs are for adjusting the lumpnolaegghead said:______________________________________________I love lamp.. -
Waiting for lunch, when I can set about the 'leftovers' from last night's cote de beouf
Other girls may try to take me away
But you know, it's by your side I will stay -
That crust, and no band of "grey" meat whatsoever... Nailed It!tarheelmatt said:___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
My buddys kid had a birthday party last night, so I got to use all the leftovers from last week’s party. #winning"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
The wife has the TV on and I just saw this dude singing. I said to myself, “ this mother f-ing goofball needs a Mühle R41”
Damn You Scottie Horton Damn You!
-
Kids first day of school and I have the day off, guess I will smoke something. Las Vegas, NV -
#uppitykidsKillit_and_Grillit said:
My buddys kid had a birthday party last night, so I got to use all the leftovers from last week’s party. #winning
Kids around here have potted meat, crackers, and some yellow mustard on their dishes.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
tarheelmatt said:#uppitykids
Kids around here have potted meat, crackers, and some yellow mustard on their dishes.
That ^ made me laugh.
Growing up standard b-day fair was boiled hot dogs and potato chips. Once in a while some kid would get all fancy and have pizza.Phoenix -
First day back to work after 2 weeks home with Brooke and the little one. It was tough to drive away from the house this morning.
XL & MM BGE, 36" Blackstone - Newport News, VA -
Love it! Congrats to you and Brooke, @johnnyp
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
CPFC1905 said:Waiting for lunch, when I can set about the 'leftovers' from last night's cote de beouf
And there you go. Inch thick slices, less than minute each side on the skillet. Done!
Other girls may try to take me away
But you know, it's by your side I will stay -
@tarheelmatt. Haha. They had chicken nuggets and dry cake.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Grabbed a SRF Wagyu burger today with Mischief and Mayhem over here. Eggs and jalapeños not quite a substitute for a bun, but it was mighty tasty. @Possumtrot and @The_Stache"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Fellows, I had to try the half price pork chops today. I’m glad that I did. They were excellent.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brought the new zero turn home today.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum