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OT - What are you doing right now?

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Well, we’re not playing today. 


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  • theyolksonyou
    theyolksonyou Posts: 18,459
    theyolksonyou said:


    First one ive ever wrapped.  Used butcher paper after the stall.  Bark looks a little weak.  We shall see in a few hours. 
    Follow.  It was destroyed in minutes.  Had a hard time cutting for all the fingers in the way. 
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    The marbling on this Creekstone Farms tri-tip is nuts. Going on soon L&S, Reverse sear 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,644
    ColtsFan said:
    The marbling on this Creekstone Farms tri-tip is nuts. Going on soon L&S, Reverse sear 
    How does L&S work on tri-tips? I always go hot and fast.  500 and lots of flipping.  Takes about 15 min.

    I would rather light a candle than curse your darkness.

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Ozzie_Isaac said:
    ColtsFan said:
    The marbling on this Creekstone Farms tri-tip is nuts. Going on soon L&S, Reverse sear 
    How does L&S work on tri-tips? I always go hot and fast.  500 and lots of flipping.  Takes about 15 min.
    Only way to go, IMO. I let it ride a 250 until it hits 120 internal. Pull it, open up the egg and sear it for a couple minutes each side. 

    SV works well too. Never done one hot and fast, but maybe I need to try. 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • DoubleEgger
    DoubleEgger Posts: 19,154
    Ozzie_Isaac said:
    ColtsFan said:
    The marbling on this Creekstone Farms tri-tip is nuts. Going on soon L&S, Reverse sear 
    How does L&S work on tri-tips? I always go hot and fast.  500 and lots of flipping.  Takes about 15 min.
    I SV tri tip. That’s about as a low and slow as you can get. It’s excellent with a caveman sear. 
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  • JohnInCarolina
    JohnInCarolina Posts: 34,685
    @theyolksonyou - very cool.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • JRWhitee
    JRWhitee Posts: 5,678
    Killit_and_Grillit said:


    Did the pre Memorial Day thing last night.

    Hangover breakfast in full force this morning. 

    Now its time time to go pay some respects to some brave men. 
    My favorite right there!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Appreciating all of the sacrifices made today.  The brave folks that protect our nation deserve all of our gratitude.  

    And as far as cooks go - maple bacon :)
    DFW - 1 LGBE & Happy to Adopt More...
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    @ColtsFan that’s killer. Good eats right there, enjoy!
    DFW - 1 LGBE & Happy to Adopt More...
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  • Dobie
    Dobie Posts: 3,458
    Feeling grateful and indebted to the brave who gave it all so the rest of us could be free to egg great food and enjoy freedom.
    Jacksonville FL
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  • 4littleeggs
    4littleeggs Posts: 89
    First time with ribs. Here we go!!
    It's the cow that drives the meat!!

    XL Egg, Mini Max, Mini,  17" Blackstone 
    Wi
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  • milesvdustin
    milesvdustin Posts: 2,882
    First time ribs and going all out! Nice!!!

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • DoubleEgger
    DoubleEgger Posts: 19,154
    Ain’t no thang like a chicken wang 


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  • WeberWho
    WeberWho Posts: 11,524
    My friend just sent this picture who lives two miles away. I'll take a MN winter day over this anytime 


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • milesvdustin
    milesvdustin Posts: 2,882
    I am firing up the homemade mini wsm for a wing cook 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • nolaegghead
    nolaegghead Posts: 42,109
    ______________________________________________
    I love lamp..
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  • JRWhitee
    JRWhitee Posts: 5,678
    nolaegghead said:
    toolbox score.   $750 discounted to $600 (floor display) then 25% off that, then beat them down for a missing handle (I have 2 extra because I already have 2 of these with side cabinets).  final price $425.  
    Nice score Nola
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Botch
    Botch Posts: 17,343
    nolaegghead said:
    toolbox score.   $750 discounted to $600 (floor display) then 25% off that, then beat them down for a missing handle (I have 2 extra because I already have 2 of these with side cabinets).  final price $425.  
    I hate you.
     
     
    Nice score!  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • milesvdustin
    milesvdustin Posts: 2,882
    I have the 44” box from HF, love it. 

    Nice score!!

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Botch
    Botch Posts: 17,343
    edited May 2018
    First trial of the Smobot went well; kept my pit temp at 240 +/- 2℉ while I mowed the lawn.  Babybacks (Dizzy Dust, maple smoke, Stubb's Original) were excellent.
     

     
    Dark clouds approached as I removed the ribs to cool, sauce, and remove the platesetter/open the Egg for final sear, first raindrops as I was closing Her up, and the lawn is mowed!  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,644
    JRWhitee said:
    nolaegghead said:
    toolbox score.   $750 discounted to $600 (floor display) then 25% off that, then beat them down for a missing handle (I have 2 extra because I already have 2 of these with side cabinets).  final price $425.  
    Nice score Nola
    The $150 knocked off for "floor display" already covered the handle.  You flat stole that!

    I would rather light a candle than curse your darkness.

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  • HeavyG
    HeavyG Posts: 10,380
    nolaegghead said:
    toolbox score.   $750 discounted to $600 (floor display) then 25% off that, then beat them down for a missing handle (I have 2 extra because I already have 2 of these with side cabinets).  final price $425.  
    You must have read "The Art of the Deal".
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • bgebrent
    bgebrent Posts: 19,636
    nolaegghead said:
    toolbox score.   $750 discounted to $600 (floor display) then 25% off that, then beat them down for a missing handle (I have 2 extra because I already have 2 of these with side cabinets).  final price $425.  
    Funny, just yesterday I was thinking how much you needed another, tool or toolbox, or saw or plasma cutter.  No joke.
    Sandy Springs & Dawsonville Ga
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