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Tilapia: worse than eating bacon.
Comments
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sgh
if i cant catch it i dont much want it. heres a sebago salmon cooked with a pound of butter, eat the cheek scollops and the rest went in the deep fryer, atleast i knew where the fish was swimming in
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I would eat that salmon too^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Brother fishlessI grew up pretty poor, had to eat what we had. That said, I learned to like certain things that others did not. Just kind of accuquired a taste for them after having to eat them for years. When I was much younger, gar and grinnel was served quite often. While I no longer eat it like I once did, I will still throw down on some gar or grinnel balls from time to time. Tilapia is actually pretty good if you will give it a overnight soak in milk before deep frying. I'm certainly not saying that Tilalia is the best fish out there as there are many that are better, but I do like it. But again there isn't much that I don't like short of healthy food.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Scottie, it seems like everything out there is "one or two of your very favorites".Well, unless the "H" standes for hyperbole...
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Eggcelsior said:Scottie, it seems like everything out there is "one or two of your very favorites".Well, unless the "H" standes for hyperbole...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I very fond of most meats and seafoods. It would be hard for me to pick a clear favorite. Thus, most fall into the category of one of my favorites as I really do like most all of them about equal. If I were forced to name only one as my absolute favorite, it would be a toss up between ribeye, oysters, shrimp, crab, lobster, or pork shoulder. Oh, and fish. I'm real fond of most fish as well.SGH said:Eggcelsior said:Scottie, it seems like everything out there is "one or two of your very favorites".Well, unless the "H" standes for hyperbole...
@SGH I think you've got a solid list nailed down there. Those are some of my very favorites too! Of course, when I'm hungry and eating something cooked well, that might be my very favorite at the time. Food is good.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
SGH said:Eggcelsior said:Scottie, it seems like everything out there is "one or two of your very favorites".Well, unless the "H" standes for hyperbole...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I hear ya @SGH, I eat what I like to eat. My only saving grace is my bride, I do 99% of the cooking inside and out, so I can't get away with it all the time otherwise I'd be cooking two different meals.Every time you turn around somebody's got another F$%^ing study out, I get so tired of the media.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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When it comes to fish, farm raised is bad stuff. I will never willingly eat farm raised fish.
Here's an article that talks about salmon crap in farm raised salmon.
http://www.foodmatters.tv/articles-1/the-truth-behind-farmed-salmonSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
No joke! With all the studies out on good this bad that, I've decided to just start deep frying cigarettes.logchief said:I hear ya @SGH, I eat what I like to eat. My only saving grace is my bride, I do 99% of the cooking inside and out, so I can't get away with it all the time otherwise I'd be cooking two different meals.
Every time you turn around somebody's got another F$%^ing study out, I get so tired of the media.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Glad I gave up tilapia, I now wrap my basa filets in bacon - I do use a low sodium bacon, so that makes it good, right?Thanks Travis, had not seen this one.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Reading this post has really made me crave fish. The first day I have off, I'm going to whip up some tilapia wrapped in bacon and deep fried in good old fashion lard. May even chase it down with 5 or 6 dozen raw oysters just for good measure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Now you are talking! I'll take two servings.SGH said:Reading this post has really made me crave fish. The first day I have off, I'm going to whip up some tilapia wrapped in bacon and deep fried in good old fashion lard. May even chase it down with 5 or 6 dozen raw oysters just for good measure.
Be careful, man! I've got a beverage here. -
Skiddymarker said:Glad I gave up tilapia, I now wrap my basa filets in bacon - I do use a low sodium bacon, so that makes it good, right?Thanks Travis, had not seen this one.
Try this.
( https://video.search.yahoo.com/video/play;_ylt=A2KLqIKq1cJUglQA.jT7w8QF;_ylu=X3oDMTByZWc0dGJtBHNlYwNzcgRzbGsDdmlkBHZ0aWQDBGdwb3MDMQ--?p=dirty+water+dangerous+fish&vid=dd9c7d7fcd9aafbd8d9ba8d167d463dc&l=4:16&turl=http://ts4.mm.bing.net/th?id=VN.608002975390371635&pid=15.1&rurl=https://www.youtube.com/watch?v=h1nEPzsFpc0#t=40&tit="Dirty+Waters,+Dangerous+Fish"&c=0&sigr=11gl27lvt&sigt=118usb5bh&sigi=11rlf1inu&age[0]=1275405620&fr2=p:s,v:v,m:sa&hsimp=yhs-001&hspart=mozilla&tt=b )
If it doesn't work google fish farming on the Mekong or "Dirty water...dangerous fish"
Steve
Caledon, ON
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Little Steven said:Man you aren't serious are you? Basa is catfish!
However, it tastes better than commercial catfish. 3:1 ratio on blind taste tests. (see THIS)
My buddy had been using it at their school Friday (lent) catfish cook for years. One year they couldn't get a hold of basa, so they had to substitute catfish - farmed from MS. Everyone bitched that it wasn't as good as last year.
______________________________________________I love lamp.. -
Be careful, man! I've got a beverage here.
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travisstrick said:Now you are talking! I'll take two servings.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nolaegghead said:Little Steven said:Man you aren't serious are you? Basa is catfish!
However, it tastes better than commercial catfish. 3:1 ratio on blind taste tests. (see THIS)
My buddy had been using it at their school Friday (lent) catfish cook for years. One year they couldn't get a hold of basa, so they had to substitute catfish - farmed from MS. Everyone bitched that it wasn't as good as last year.
Steve
Caledon, ON
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They should pull a "Chilean sea bass" rebranding effort. Pegasus fish would sell well, Steve.
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Tilapia aka Nile perch.
It already has another brand name.Be careful, man! I've got a beverage here. -
Tilapia are interesting fish - they can live in fresh or salt water. They can eat poop and poop food.
______________________________________________I love lamp.. -
Does this count?
Green egg, dead animal and alcohol. The "Boro".. TN -
henapple said:Does this count?
Depends what end you eat.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
I like lots of fish. I grew up on crappie, bluegills, perch, catfish, rockfish, etc. in Nebraska. Those were our summer meals, although we ice-fished on Lake Alkali for perch in the winter. Moved to NC after graduating from high school and encountered the wide variety of ocean fish. However, I have never developed a taste for tilapia. I cook a wide variety of fish on the BGE (e.g., salmon smoked with alder tonight in the snow), but pass on tilapia. To me, it's tasteless.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
@Little_Steven - I avoid all tilapia, basa and shrimp from Asia. The only fish shrimp or prawns we use comes from locals. Have seen the video on the Mekong, there is another I can't seem to find on Thai shrimp farming - makes you want to eat nothing but good old USDA and CFIA beef, pork and poultry!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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And I was going to have Tilapia Tacos tonight for dinner. Checking the label to see where it comes from.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Ever since I heard Tilapia referred to as "Toilet Trout" and found out why, I avoid it when possible.
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stemc33 said:When it comes to fish, farm raised is bad stuff. I will never willingly eat farm raised fish.
Here's an article that talks about salmon crap in farm raised salmon.
http://www.foodmatters.tv/articles-1/the-truth-behind-farmed-salmon
Steve
Caledon, ON
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