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Brisket Camp in NOLA!!!
Comments
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The camp may be eggscaping me here-perhaps in the cold light of day the camp knowledge will be forthcoming. And I may also win the lottery. But it sure looks like fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@SGH I gotta get me one of those verticals! I'm jealous of yall, bud.
Little Rock, AR
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This sounds less like Brisket Camp and more like:
daydrinkwhilewewatchsghcookanddrinkmore CampJust a hack that makes some $hitty BBQ.... -
Hahahaha. I literally laughed out loud! Thats the damn truth.cazzy said:This sounds less like Brisket Camp and more like:
daydrinkwhilewewatchsghcookanddrinkmore Camp
Little Rock, AR
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cazzy said:This sounds less like Brisket Camp and more like: daydrinkwhilewewatchsghcookanddrinkmore Camp
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim
Thank you for the very kind words my friend. It has been my honor to be here cooking for such good folks. I have had a heck of a good time. I just wish that every forum member could have been here today. I have had the privilege of shaking hands today with some truley remarkable people. I hope to get to shake everyone's hand in the very near future. Today has been a true honor for me. I just hope that I didn't disappoint or let any one down today with my performance. I gave it what the old man had left in the tank.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH from the look of things I'm sure you impressed all even more if that's possible.... Fantastic looking cooks and plenty of food.
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I've been here all day and still haven't seen @SGH.Green egg, dead animal and alcohol. The "Boro".. TN
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He's a ghost that likes to smoke meat.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I have been lurking this thread. It looks amazing and i'm sure you guys are having a blast. I have a question, what is the brisket count thus far?
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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My over/under right now is at 7=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Just a few more drinks and THIS will be the new 'turbo' cooking. Of course, you STILL will not be able to see @SGH's face....or body..
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@sgh rocking the smoker.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks like great food and fellowship going on.
I cook. I eat. I repeat. Thornville, Ohio -
Nola's pastrami brisket coming off soon.Green egg, dead animal and alcohol. The "Boro".. TN
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@EGGjlmh
16 packers and 4 flats. Also 60 pounds of pork shoulder. It's been rough my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh - you and your big cooker are kickin ass!! I am sure everybodies taste buds are on overload now.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Holy crap, that enough to feed an army! Or maybe SGH and a few of his buddies...
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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@SGH Have any BGE's been used, or is your vertical doing all the work ?LBGE, Marietta, GA
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@Mattman3969
Brother Matt I am literally wore out my friend. Was certainly glad to come and help but the old man is fixing to turn the remainder of the cooking over to brother Tex. I got 3 flats to complete and SGH and Unit 1 is standing down for the night my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Kazzy I mean Cazzy if you will send me your info I can get you an autograph pic of SGHLenoir, N.C.
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@tulocay
Unit 1 has performed 95% of the cooking thus far.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The eggs have been rolling. Randy cooked 15 gallons of gumbo...I thought we had way too much groceries but damn if it's not going out the drive through. The brisket never gets off the cutting board. ...or a plate.tulocay said:@SGH Have any BGE's been used, or is your vertical doing all the work ?
Green egg, dead animal and alcohol. The "Boro".. TN -
What is going on with the yoder clone? No love?
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@canegger
It hasn't been needed as of yet. I'm letting brother Tex bring it online for the remaining meat. Going to give the big vertical a well deserved break and standing down myself and turning the cooking over a true champion and friend. Brother Tex.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
As much as I'm dying to have a picture of him in my shitter, I think it's best to pass this time around. Thanks for the offer MF.piney said:Kazzy I mean Cazzy if you will send me your info I can get you an autograph pic of SGH
Just a hack that makes some $hitty BBQ.... -
Sounds good wish I was there.
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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