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Best Of
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Re: OT - What are you doing right now?
Only way that works is with jalapeño also5 · -
Re: OT - What are you doing right now?
Getting this ready for early morning cook for a 5:30 pm meal tomorrow. Will probably add more pepper in the morning.8 · -
Re: Steaks - Oh My
As requested. I was lazy today and didn't want to fire up the Egg (I know blaspheme) so I resorted to my pre-Egg process. Heavy S&P, then a bit of sugar and EVOO. Into a scalding hot cast i…9 · -
Re: What Are You Chef-ing Tonight, Dr?
9 · -
Steaks - Oh My
I had no intention on buying steaks at Costco today until I saw these. Needless to say we're eating Ribeyes tomorrow9 · -
Re: What Are You Chef-ing Tonight, Dr?
The sliders:8 · -
Re: What Are You Chef-ing Tonight, Dr?
Another duck breast with mushrooms and sliced onion cook tonight12 · -
Re: What Are You Chef-ing Tonight, Dr?
Tomato pie with cheese and pesto ( only had Costco parm on hand)14 · -
OT: A Little Project I’ve Been Working On
Can’t claim credit for the idea - I’m not that creative. Holds a hot lid and allows condensation to drip back in to the cocotte.10 · -
Re: What Are You Chef-ing Tonight, Dr?
100+ hotdogs on the KBQ tonight.6 ·
