Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Steaks - Oh My

CP92
CP92 Posts: 360
in EggHead Forum
I had no intention on buying steaks at Costco today until I saw these. Needless to say we're eating Ribeyes tomorrow


Chris
LBGE
Hughesville, MD
· Share on FacebookShare on Twitter

Comments

  • Buckwoody Egger
    Buckwoody Egger Posts: 812
    Good eye and enjoy
    · Share on FacebookShare on Twitter
  • buzd504
    buzd504 Posts: 3,855
    You will enjoy them, but be aware that Costco usually jaccards their sliced steaks - there should be a note on the label (they tenderize them with a bunch of little needles, which is fine, but it potentially exposes the interior of the meat to pathogens so you *shouldn't* cook it rare.  I've never had a problem, but it's something to be aware of).
    NOLA
    · Share on FacebookShare on Twitter
  • CP92
    CP92 Posts: 360
    buzd504 said:
      I've never had a problem, but it's something to be aware of).
    Thanks for the heads up. I had no idea. Been buying Costco steaks for probably 10+ years and never had an issue thankfully. 
    Chris
    LBGE
    Hughesville, MD
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 5,851
    Nice marbling. As Lou would say, “better to be lucky than good”

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • CP92
    CP92 Posts: 360
    shtgunal3 said:
    better to be lucky than good”
    Yes sir, I'll take it today.
    Chris
    LBGE
    Hughesville, MD
    · Share on FacebookShare on Twitter
  • dbCooper
    dbCooper Posts: 2,408
    Good looking ribeye marbling, hoping to see pics of your cook.
    Personally, I wish Costco did not blade tenderize their steaks. Not so much a food safety concern here, more so that all those holes allow the liquid fat to escape.  No proof that is a thing, just observation.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 5,703
    It is great when stuff like this happens.  We may not intend to buy FOOD on a Costco run, but I always have to wander over and see what they have labeled as "prime."  And sometimes things hop into the cart and nobody is the wiser until dinner time.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,476
    Costco gets some amazing meat!  Even though they jaccard them, I cool them like all my other steaks .  They are usually top tier!  I figure if it was a real pathogen concern Costco wouldn’t do it.  They don’t cut corners.

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter

Categories