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Best Of
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Re: OT - What are you doing now? (2025)
Finished adding the names to the cuts of meat this morning. If any of you read Chinese I apologize in advance for my poor spelling and calligraphy. I was copying from a blurry photo.3 · -
Re: OT - What are you doing now? (2025)
Ouch, give with one hand and take with the other. =) No, you're right - we knew Eze was passing through, like Olise did and Guehi will. Attracting the stellar talent in their trajectory to the …1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Congratulations @BeanHead. Here’s to health and happiness. Cheers 🥃1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Congrats Bankhead, Enjoy the new endeavors1 · -
Re: What Are You Buying Right Now? (non-OT version)
Thanks cap, it's a sweet ride, Stereo upgrade next1 · -
Re: What are you drinking....now?
It's a smooth drink cap. First time and definitely enjoyed1 · -
Re: What are you drinking....now?
My wife and I have been going through [again] the Jesse Stone movies with Tom Selleck. Just well acted and directed. A real pleasure for both of us. Selleck plays an alcoholic cop in a small town who…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Another caveman disciple. Great outcome right there. You should spread the word well above the end results.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Hey thanks! Nothing too crazy. I usually go 275 direct until somewhere around 110-115 internal. I then go caveman until 125 degrees flipping for crust. Remove and rest and it should work its way to …2 · -
Re: Do you Egg for the dog? Salt loves it.
Well played right there.1 ·
