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Best Of
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Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Solid advice @"Buckwoody Egger" and @lousubcap. My plan is to do the first step of reverse sear as standard, with the MMX loaded up with coal to the top of the fire ring. Then sear one ribe…3 · -
Re: What Are You Chef-ing Tonight, Dr?
pork tenderloin. 1 with blues hog rub, 1 with montreal seasoning. 350 direct for 15-20 mins max. pull at 1352 · -
Re: What Are You Chef-ing Tonight, Dr?
Stunning woodworking. Love the Mercator world map projection.2 · -
Re: Placeholder for internet things that are funny or cool
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Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
@Stormbringer-given the thickness I would go with the reverse sear til around 47-49*C, then get the lava flowing. Once good and hot, drop it on there for around 45 seconds, then flip to a new area of…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Great meal, @BeanHead! Turns out that caliprince is a fan of grits/polenta as a side, so will try this.2 · -
Re: OT - What are you doing now? (2025)
I like the whitewalls.4 · -
Re: OT - What are you doing now? (2025)
Some group of people are gonna be eating extremely well.2 · -
Re: OT - What are you doing now? (2025)
@lkapigian I’m not saying I should be invited, but I could easily help you get that cleared up.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Lemon poundcake. Used the fancy Gestura spoon. Works great7 ·
